Useful links
[email protected]
enEnglish
Cookinero
Expand menu
Sign inAccount

Homemade Baileys Liqueur

Author
Cookinero 28 Apr 2025
6110
Homemade Baileys Liqueur

To make Baileys liqueur at home, you will need alcohol, such as vodka, diluted alcohol or cognac. In this recipe, the main ingredient is whiskey, since it is used in the classic Irish version. The main thing is to choose a drink of the highest quality to achieve a good taste and not harm your health. You can add nuts to homemade Baileys liqueur to get a fragrant flavor.

How to cook Homemade Baileys Liqueur

Step 1

Homemade Baileys Liqueur

Mix the ingredients. Pour condensed milk and cream into a deep bowl. Pour in the coffee, depending on how rich the coffee flavor is needed. Add whiskey and sugar, mix everything thoroughly with a blender at low speed until smooth.

Homemade Baileys Liqueur - FAQ About Ingredients, Baking Time and Storage

Yes, you can use evaporated milk mixed with sugar (about 1 cup evaporated milk + 1/4 cup sugar) or coconut cream for a dairy-free option.
Homemade Baileys liqueur can last up to 2 months when stored in an airtight container in the refrigerator.
Yes, use plant-based condensed milk and dairy-free cream alternatives like coconut cream or almond milk creamer to keep it vegetarian.
Absolutely! You can reduce the whiskey amount or dilute it with water, but note this may slightly alter the flavor and texture.
Use unsweetened condensed milk substitutes and a sugar alternative like erythritol, adjusting to taste for a low-carb option.
Freezing is not recommended as it can separate and change the texture. Stick to refrigerating for best results.
Try it over ice, mixed into coffee, drizzled on desserts, or as a creamy addition to cocktails like mudslides or Irish coffee.
Yes, the recipe scales well. Just maintain the same ratios of ingredients for consistent flavor and texture.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Khinkal in Dagestan style
Beef dinner, Collection of recipes, Recipe with video, Khinkali, Garlic season,

Khinkal in Dagestan style

Total Reviews:

Khinkal is a traditional Caucasian dish. It is often confused with such a famous Georgian dish as khinkali. And, although the set of products in both dishes is quite similar, they are nevertheless different. Traditionally, khinkal is prepared on the

Cookinero Cookinero
Creme brulee from the liver from Dmitry Shurshakov
Liver, Chicken liver, Recipes from the chef,

Creme brulee from the liver from Dmitry Shurshakov

Total Reviews:
Cookinero Cookinero
Ragu alla Romagnola
Tomatoes, Celery, Ham, Brisket,

Ragu alla Romagnola

Total Reviews:
Cookinero Cookinero
Honey mushroom soup
Soups with frozen forest mushrooms, Soups with forest mushrooms, Collection of recipes, Healthy eating, Season again,

Honey mushroom soup

Total Reviews:

Frozen honey mushrooms allow you to enjoy the taste and aroma of mushroom soup even in winter. There are many recipes with honey mushrooms and other frozen or dried mushrooms in traditional Russian cuisine. But soup with honey mushrooms, frozen whole

Cookinero Cookinero
Asian Spritz
White wine, Campari, Pomelo, Alcoholic cocktails, Soju,

Asian Spritz

Total Reviews:

Three ingredients point to the Asian origin of this "Squirt": soju - the Korean national drink, the juice of the Asian citrus fruit yuzu and another citrus - pomelo.

Cookinero Cookinero
Cake with pears and grappa
Pear, Grappa, Pie, Pear pie,

Cake with pears and grappa

Total Reviews:
Cookinero Cookinero
Chicken basturma
Chicken, Basturma, Chicken basturma,

Chicken basturma

Total Reviews:

A simple recipe for a great snack for all occasions - spicy spicy chicken!

Cookinero Cookinero
Ossobuco with bulgur and pumpkin
Beef, Pumpkin, Vegetable stew, Beef stew, Recipes from the chef,

Ossobuco with bulgur and pumpkin

Total Reviews:

Ossobucco is a piece of beef shank that is stewed for a long time with vegetables and tomato. Served on bones.

Cookinero Cookinero
Categories Menu Recipes
Top