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Homemade Baileys Liqueur

Author
Cookinero 28 Apr 2025
5500
Homemade Baileys Liqueur

To make Baileys liqueur at home, you will need alcohol, such as vodka, diluted alcohol or cognac. In this recipe, the main ingredient is whiskey, since it is used in the classic Irish version. The main thing is to choose a drink of the highest quality to achieve a good taste and not harm your health. You can add nuts to homemade Baileys liqueur to get a fragrant flavor.

How to cook Homemade Baileys Liqueur

Step 1

Homemade Baileys Liqueur

Mix the ingredients. Pour condensed milk and cream into a deep bowl. Pour in the coffee, depending on how rich the coffee flavor is needed. Add whiskey and sugar, mix everything thoroughly with a blender at low speed until smooth.

Homemade Baileys Liqueur - FAQ About Ingredients, Baking Time and Storage

Yes, you can use evaporated milk mixed with sugar (about 1 cup evaporated milk + 1/4 cup sugar) or coconut cream for a dairy-free option.
Homemade Baileys liqueur can last up to 2 months when stored in an airtight container in the refrigerator.
Yes, use plant-based condensed milk and dairy-free cream alternatives like coconut cream or almond milk creamer to keep it vegetarian.
Absolutely! You can reduce the whiskey amount or dilute it with water, but note this may slightly alter the flavor and texture.
Use unsweetened condensed milk substitutes and a sugar alternative like erythritol, adjusting to taste for a low-carb option.
Freezing is not recommended as it can separate and change the texture. Stick to refrigerating for best results.
Try it over ice, mixed into coffee, drizzled on desserts, or as a creamy addition to cocktails like mudslides or Irish coffee.
Yes, the recipe scales well. Just maintain the same ratios of ingredients for consistent flavor and texture.

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