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Breaded Rice and Cheese Balls

Author
Cookinero 28 Apr 2025
4410
Breaded Rice and Cheese Balls

Rice and cheese balls are a classic Vietnamese dish. They can be prepared with different spices and additives: chili pepper or black pepper, spices. The dish is suitable for a snack, as well as an appetizer for a festive table.

How to cook Breaded Rice and Cheese Balls

Step 1

Breaded Rice and Cheese Balls

Pour the milk into a saucepan or saucepan. Break the chicken eggs into it, add the sifted flour.

Step 2

Breaded Rice and Cheese Balls

Add rice to the pan and cook until done. Add processed cheese to the rice mixture. Mix until the cheese is completely dissolved.

Step 3

Breaded Rice and Cheese Balls

Cool the rice and cheese mixture and form it into balls.

Step 4

Breaded Rice and Cheese Balls

Roll the balls in flour and then in breadcrumbs.

Step 5

Breaded Rice and Cheese Balls

Heat a frying pan with vegetable oil. Fry the rice and cheese balls for 5-7 minutes.

Step 6

Breaded Rice and Cheese Balls

Remove excess oil with paper towels. Serve hot. Enjoy!

Breaded Rice and Cheese Balls - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute processed cheese with shredded cheddar, mozzarella, or cream cheese for a different flavor or texture. Just ensure it melts well for the right consistency.
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in an oven or air fryer to restore crispiness.
Yes! Use gluten-free flour and breadcrumbs for coating. Ensure all other ingredients, like processed cheese, are gluten-free certified.
To maintain crispiness, reheat in an air fryer at 350°F (175°C) for 3-5 minutes or bake at 375°F (190°C) for 8-10 minutes.
Yes! Freeze uncooked balls on a tray before transferring to a bag. Fry straight from frozen, adding 2-3 extra minutes. Already fried balls can also be frozen and reheated.
Try marinara, garlic aioli, sweet chili sauce, or a yogurt-based dip like tzatziki for a tasty contrast.
Substitute rice with cooked cauliflower rice and use almond flour plus crushed pork rinds for the coating to reduce carbs.
Absolutely! Bake at 400°F (200°C) on a greased sheet for 15-20 minutes, flipping halfway, until golden and crispy.
This can happen if the mixture is too wet. Ensure the rice mixture is thoroughly cooled and firm before shaping. Adding an extra egg or breadcrumbs can help bind better.

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