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Breaded Rice and Cheese Balls

Rice and cheese balls are a classic Vietnamese dish. They can be prepared with different spices and additives: chili pepper or black pepper, spices. The dish is suitable for a snack, as well as an appetizer for a festive table.
How to cook Breaded Rice and Cheese Balls
Step 1

Pour the milk into a saucepan or saucepan. Break the chicken eggs into it, add the sifted flour.
Step 2

Add rice to the pan and cook until done. Add processed cheese to the rice mixture. Mix until the cheese is completely dissolved.
Step 3

Cool the rice and cheese mixture and form it into balls.
Step 4

Roll the balls in flour and then in breadcrumbs.
Step 5

Heat a frying pan with vegetable oil. Fry the rice and cheese balls for 5-7 minutes.
Step 6

Remove excess oil with paper towels. Serve hot. Enjoy!
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