Breaded Rice and Cheese Balls

Name: Breaded Rice and Cheese Balls
Total time: 40 min
Yield: 3
Cuisine: Vietnamese, European
Ingredients: Rice - 200 g; Chicken egg - 120 g; Processed cheese - 50 g; Milk - 150 g; Wheat flour for baking - 50 g; Breadcrumbs - 100 g

Cookinero 28 Apr 2025

6340

Rice and cheese balls are a classic Vietnamese dish. They can be prepared with different spices and additives: chili pepper or black pepper, spices. The dish is suitable for a snack, as well as an appetizer for a festive table.

How to cook Breaded Rice and Cheese Balls

Step 1

Pour the milk into a saucepan or saucepan. Break the chicken eggs into it, add the sifted flour.

Step 2

Add rice to the pan and cook until done. Add processed cheese to the rice mixture. Mix until the cheese is completely dissolved.

Step 3

Cool the rice and cheese mixture and form it into balls.

Step 4

Roll the balls in flour and then in breadcrumbs.

Step 5

Heat a frying pan with vegetable oil. Fry the rice and cheese balls for 5-7 minutes.

Step 6

Remove excess oil with paper towels. Serve hot. Enjoy!

Breaded Rice and Cheese Balls - FAQ About Ingredients, Baking Time and Storage

Can I use a different type of cheese instead of processed cheese?

Yes, you can substitute processed cheese with shredded cheddar, mozzarella, or cream cheese for a different flavor or texture. Just ensure it melts well for the right consistency.

How long can I store the breaded rice and cheese balls, and how?

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in an oven or air fryer to restore crispiness.

Can I make these rice balls gluten-free?

Yes! Use gluten-free flour and breadcrumbs for coating. Ensure all other ingredients, like processed cheese, are gluten-free certified.

What’s the best way to reheat these rice balls to keep them crispy?

To maintain crispiness, reheat in an air fryer at 350°F (175°C) for 3-5 minutes or bake at 375°F (190°C) for 8-10 minutes.

Can I freeze the rice and cheese balls before or after frying?

Yes! Freeze uncooked balls on a tray before transferring to a bag. Fry straight from frozen, adding 2-3 extra minutes. Already fried balls can also be frozen and reheated.

What dipping sauces pair well with these rice balls?

Try marinara, garlic aioli, sweet chili sauce, or a yogurt-based dip like tzatziki for a tasty contrast.

How can I make this recipe lower in carbs?

Substitute rice with cooked cauliflower rice and use almond flour plus crushed pork rinds for the coating to reduce carbs.

Can I bake these instead of frying for a healthier option?

Absolutely! Bake at 400°F (200°C) on a greased sheet for 15-20 minutes, flipping halfway, until golden and crispy.

Why did my rice balls fall apart while frying?

This can happen if the mixture is too wet. Ensure the rice mixture is thoroughly cooled and firm before shaping. Adding an extra egg or breadcrumbs can help bind better.

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