Pour the milk into a saucepan or saucepan. Break the chicken eggs into it, add the sifted flour.
Add rice to the pan and cook until done. Add processed cheese to the rice mixture. Mix until the cheese is completely dissolved.
Cool the rice and cheese mixture and form it into balls.
Roll the balls in flour and then in breadcrumbs.
Heat a frying pan with vegetable oil. Fry the rice and cheese balls for 5-7 minutes.
Remove excess oil with paper towels. Serve hot. Enjoy!