Stuffed squid is a traditional dish of Greek and Mediterranean cuisine. The seafood is prepared with a variety of fillings. Popular recipes include squid with crab sticks and cheese. The appetizer is easy to make, even a novice cook can handle it. It is better to buy unpeeled squid, give preference to Far Eastern ones - they are tastier. The meat of fresh mollusk is light cream in color, elastic and dense. There should not be a lot of ice in the bag.
Step 1
Prepare the squid. Boil the carcasses in boiling water for 2-3 minutes. Leave to cool.
Step 2
Prepare the filling. Finely chop the crab sticks, eggs and greens. Grate the cheese on a fine grater. Add mayonnaise, salt and pepper, mix the ingredients.
Step 3
Stuff the squid with the crab stick mixture.
