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Corn flour pie with plums

Corn flour pie with plums

Ingredients

Plum cornmeal tart is a great option for homemade pastries for evening tea, it can also be served for afternoon tea. It is prepared very simply and quite quickly.

Step 1

Corn flour pie with plums

Beat eggs with sugar.

Step 2

Corn flour pie with plums

Add sour cream. Mix.

Step 3

Corn flour pie with plums

Then corn and wheat flour, baking powder.

Step 4

Corn flour pie with plums

Mix.

Step 5

Corn flour pie with plums

Grease the form with butter. Pour in the dough.

Step 6

Corn flour pie with plums

Cut plums into 2 parts, remove the stone. Spread the plum halves on the surface of the dough, lightly drown in the dough. Sprinkle with cinnamon.

Step 7

Corn flour pie with plums

Put in a preheated oven. Bake at a temperature of 180-190 degrees for about 25 minutes.

Step 8

Corn flour pie with plums

Sprinkle with powdered sugar. Enjoy your meal!