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Beetroot soup without meat

Author
Cookinero 22 Mar 2025
2580
Beetroot soup without meat

Beetroot soup is a popular soup in Russian, Ukrainian and Belarusian cuisines. The meatless version is perfect for a light lunch in hot weather. If you want to make a vegetarian version of the dish, replace the mayonnaise and exclude eggs from the ingredients. If desired, you can add boiled potatoes to the soup.

How to cook Beetroot soup without meat

Step 1

Beetroot soup without meat

Boil the beets. On average, this vegetable is cooked for 1.5-2 hours until done.

Step 2

Beetroot soup without meat

Grate the cucumber on a coarse grater, chop the herbs and chicken eggs.

Step 3

Beetroot soup without meat

Peel the boiled beets and grate them on a coarse grater.

Step 4

Beetroot soup without meat

Place all chopped ingredients in a deep bowl, add salt and pepper to taste.

Step 5

Beetroot soup without meat

Add mayonnaise to the bowl.

Step 6

Beetroot soup without meat

Place the beetroot soup in serving bowls, add water or broth to taste and mix thoroughly. Garnish the beetroot soup with half a chicken egg and serve. Enjoy!

Beetroot soup without meat - FAQ About Ingredients, Baking Time and Storage

Yes, pre-cooked or canned beets work well for this recipe. Just ensure they are drained and rinsed if using canned beets to avoid excess liquid.
For a lighter version, replace mayonnaise with Greek yogurt, sour cream, or a dairy-free alternative like avocado puree or tahini.
Store leftovers in an airtight container for up to 3 days. Stir well before serving as the ingredients may separate.
Absolutely! Skip the eggs and use a plant-based yogurt or mayo substitute. Opt for vegetable broth instead of water for added flavor.
Yes, beetroot soup is relatively low-carb, but skip the mayonnaise or use a low-carb alternative to keep carbs minimal.
Freezing isn't recommended as the texture of the beets and cucumbers may change. It's best enjoyed fresh or refrigerated for a few days.
Try fresh dill, chopped green onions, a dollop of sour cream, or roasted sunflower seeds for extra crunch and flavor.
Yes, simply add more or less water/broth to achieve your preferred consistency. Start with a small amount and adjust as you mix.

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