Beetroot soup without meat

Cookinero 22 March 2025

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Beetroot soup is a popular soup in Russian, Ukrainian and Belarusian cuisines. The meatless version is perfect for a light lunch in hot weather. If you want to make a vegetarian version of the dish, replace the mayonnaise and exclude eggs from the ingredients. If desired, you can add boiled potatoes to the soup.

How to cook Beetroot soup without meat

Step 1

Boil the beets. On average, this vegetable is cooked for 1.5-2 hours until done.

Step 2

Grate the cucumber on a coarse grater, chop the herbs and chicken eggs.

Step 3

Peel the boiled beets and grate them on a coarse grater.

Step 4

Place all chopped ingredients in a deep bowl, add salt and pepper to taste.

Step 5

Add mayonnaise to the bowl.

Step 6

Place the beetroot soup in serving bowls, add water or broth to taste and mix thoroughly. Garnish the beetroot soup with half a chicken egg and serve. Enjoy!