Borscht with chicken

Borscht with chicken is a tasty, filling, but at the same time dietary soup. Many Russian men love it, and skilled housewives call it "love potion". Every young housewife should learn how to cook a good, thick borscht. It's good that all the recipes are now on the Internet. This is one of them.

Step 1

To prepare the sauté, grate the carrots on a coarse grater and cut the onion into half rings. Fry the vegetables together in a frying pan.

Step 2

Add grated beetroot, garlic and tomato paste to the frying. Mix everything well and simmer over low heat for another 5 minutes.

Step 3

Boil the chicken broth.

Step 4

Add fresh cabbage, beetroot sauté and chicken cut into small pieces to the chicken broth.

Step 5

Mix everything well and leave the borscht to cook for 7-15 minutes. Cook the borscht on low heat, covering it with a lid. Add garlic to the soup before serving.