English
Deutsch
español
français
italiano
-
Newest
Light salmon roll
Omelette with cherry tomatoes and cheese
Rice sponge cake
Spaghetti with shrimps in creamy garlic sauce
Cabbage with champignons
Beef Stroganoff with Mushrooms and Cream
Solyanka with potatoes and sausage
Initially, in Rus', solyanka was the name for a hot dish of cabbage with vegetables and meat with the addition of brine or vinegar. Only in 1830 did solyanka as a soup appear in the cookbooks of that time. At that time, solyanka was suggested to be cooked with pickled cucumbers or saffron milk caps. A little later, solyanka acquired the look we are familiar with (with smoked meats and lemon). Solyanka with potatoes and sausage is a rich, filling, aromatic dish that will not leave anyone hungry.
How to cook Solyanka with potatoes and sausage
Step 1
Peel and cut the onion into thin half rings, the potatoes, pickles and sausage into cubes or small bars, and the olives as desired.
Step 2
Fry the pickles for a few minutes. Then pour in 0.5 cups of boiled water, tomato paste and simmer for another 7 minutes.
Step 3
Fry the onion in a saucepan until half-cooked. Then add the sausage and fry them together.
Step 4
Place cucumbers in tomato paste and potatoes in a saucepan. Pour 1.5 liters of boiled water or chicken broth into the saucepan. Cook for 15–20 minutes over low heat.
Step 5
2-3 minutes before the end of cooking, add a few lemon wedges and chopped olives to the saucepan.
Step 6
Let the soup sit on low heat for about 10 minutes and remove it from the heat. The soup will taste better if it sits for a while. Enjoy!
Solyanka with potatoes and sausage - FAQ About Ingredients, Baking Time and Storage
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Oatmeal Kissel Monastyrsky
An old recipe for monastic jelly - an unusual dessert with a historical flavor: this has been cooked in Rus' for centuries. It is served cold, if desired, berries and chopped fresh fruit can be added to it.
Homemade chicken sausage with gelatin
Homemade chicken sausage with gelatin is a great alternative to the “store-bought” one, if only because adding artificial flavors, dyes and any preservatives to the composition is unlikely to come to anyone’s mind. And in this case, the quality of ra
Chicken Gizzard Salad
A delicious, light, inexpensive salad with chicken gizzards and cucumber is a great option to please your family with a delicious and simple dish. Fresh greens and cucumber make the salad truly spring-like. And the aromatic gizzards add piquancy to t
Grilled escalope
In French, the word "escalope" means cutlet. In fact, it is a piece of meat cut across the grain with a rib bone. Pork escalope can not only be baked in the oven and fried in a frying pan, but also cooked on an electric grill. It is very co
Azu in Tatar style
Azu is a Tatar dish that gained popularity in Soviet times. Traditionally, azu is made from lamb or beef, with onions, potatoes and pickles added. Everything is cut into strips and stewed in tomato sauce.