Delicious pastries, must try! Chocolate with a delicate filling of whipped cream...
Grind brown sugar into powdered sugar.
In a bowl, mix flour, cocoa powder, baking powder and vanilla
Separately, grind soft butter with brown sugar. Add egg
Spoon dry mixture
Add warm milk one by one.
This should be the dough.
Drop the dough onto a greased baking sheet with a tablespoon, flatten it out to make even cakes.
Bake in a hot oven at 180 degrees for 12 minutes. When ready, cool on a wire rack.
Whip the cream to peaks with powdered sugar (if desired, you can add a fixative for the cream).
With a culinary bag (syringe), spread the cream on one cake, close the second one on top. I got 7 pieces. Well, very tasty - I recommend!
Happy tea!