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There are many recipes for potato casseroles. The filling for this dish can be anything: meat, mushroom or vegetable. One of the popular ones is chicken. Poultry meat can be added to the casserole in any form: pieces, minced meat or even whole legs. In any case, the dish will be delicious. Potato casserole with pieces of chicken breast and cheese is a quick recipe for a hearty dinner.

Step 1

Peel the potatoes and grate them on a coarse grater.

Step 2

Grate the cheese on a coarse grater.

Step 3

Cut the chicken breast into small pieces.

Step 4

Mix grated potatoes, cheese and egg in a separate container.

Step 5

Grease a baking dish with vegetable oil. Put half of the potato, cheese and egg mixture into it.

Step 6

Place the chicken pieces as the next layer.

Step 7

Then lay out a layer of the remaining potatoes with cheese and egg.

Step 8

Place the casserole in an oven preheated to 180°C and bake for 50 minutes until golden brown.