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Salmon with radish and carrot salad

Ingredients

• salmon (steak) - 2 pcs.
• chili green - 1 pc.
• radish - 1 pc.
• carrots - 2 pcs.
• lemon - 1 pc.
• olive oil - 1 tbsp. l.
• soy sauce - 2 tbsp. l.
• salt pepper
• greens for serving
• mustard (seeds) - 1 h. l.

Step 1

Salt the fish, pepper, add mustard, drizzle with oil and rub with the resulting mixture.

Step 2

Fry in a grill pan on both sides until cooked.

Step 3

For salad, grate carrots and radishes.

Step 4

Finely chop the chilli and add to the vegetables. Dress the salad with lemon juice and soy sauce.

Step 5

Serve the fish with salad and herbs. Enjoy your meal!