The same meat acquires a completely different taste, being put in different marinades. Experiment, try, come up with your own recipes!
Mash the greens in your fingers, break each stem in several places, put in apple juice. Peel and grate the garlic, add to the juice.
Rub the meat with salt and pepper, put in the marinade, close and marinate from 2 hours at room temperature to 12 hours in the refrigerator.