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Marinade with balsamic vinegar

Ingredients

½ cup olive oil
½ cup balsamic vinegar
2 tbsp. brown sugar
1 tbsp chopped rosemary
2 garlic cloves
1.5 h. l. year

This marinade is suitable for all types of meat and chicken and is designed for 1-1.5 kg of meat.

Step 1

Grind the garlic in a mortar with salt, mix with the rest of the ingredients. Mix meat with marinade. Marinate chicken from 10 minutes warm to 12 hours in the refrigerator, meat - from 3 to 24 hours.