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Salted wild garlic for the winter
How to cook Salted wild garlic for the winter
Step 1
Rinse the wild garlic and put in a jar.
Step 2
Bring 1 liter of water to a boil, add salt, let it dissolve completely. Strain and let cool.
Step 3
Pour wild garlic with cold brine, cover with a wooden circle, put oppression on top, cover with a cloth, leave in a dark place for 2 weeks.
Step 4
If foam appears on the surface, then it must be removed and the oppression washed with saline.
Step 5
After 2 weeks, the jar can be closed and put away in a cold place for storage.
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