English
Deutsch
español
français
italiano
-
Newest
Tricolor curd cream
Banana pancakes
Pumpkin salad with squid
Indonesian rice dessert with coconut cream
Caramel Banana Cake
Open cake with peanut ice cream
Salted wild garlic for the winter
Cooking
Step 1
Rinse the wild garlic and put in a jar.
Step 2
Bring 1 liter of water to a boil, add salt, let it dissolve completely. Strain and let cool.
Step 3
Pour wild garlic with cold brine, cover with a wooden circle, put oppression on top, cover with a cloth, leave in a dark place for 2 weeks.
Step 4
If foam appears on the surface, then it must be removed and the oppression washed with saline.
Step 5
After 2 weeks, the jar can be closed and put away in a cold place for storage.
Ingredients
Total Reviews: 0
0 Overall ratingHave you already prepared this recipe?
Tell what you think.
Write a review
You may also like
Very tasty, simple, flavorful!
Salad with cucumbers "Appetizing"
Now everything can be bought in the store. But! Homemade is much tastier anyway. I want to offer you an option to spin for the winter. The salad turns out excellent for my taste, for potatoes or an appetizer it’s the most ...
Very tender and tasty winter salad!
Berber blend (or Berbere) came to us from Ethiopian cuisine. This seasoning is based on a combination of several types of aromatic spices, which can vary from region to region and even from family to family. Today, the Berber mixture (Berbere) is act
Applesauce
This puree is perfect for dessert for small children, for ordinary pastries (pies, pies, tarts), for vegan ones (as a substitute for butter and eggs), and for making marshmallows.
Pickled tomatoes (grandmother's recipe)
Real pickled tomatoes! Fragrant and delicious!
Recipe for a bread maker with the "jam" program - delicious, beautiful and easy to cook!
This is a very fragrant and tasty adjika, I highly recommend cooking!
Confiture from tomatoes
From tomatoes you can make a very fragrant confiture for morning tea. With a pleasant acidity and delicate texture.