Salted wild garlic for the winter

Name: Salted wild garlic for the winter
Total time: 1 h
Yield: 1
Ingredients: 1 kg wild garlic stalks; 50 g non-iodized salt

Cookinero 8 November 2022

How to cook Salted wild garlic for the winter

Rinse the wild garlic and put in a jar.

Bring 1 liter of water to a boil, add salt, let it dissolve completely. Strain and let cool.

Pour wild garlic with cold brine, cover with a wooden circle, put oppression on top, cover with a cloth, leave in a dark place for 2 weeks.

If foam appears on the surface, then it must be removed and the oppression washed with saline.

After 2 weeks, the jar can be closed and put away in a cold place for storage.

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