Moroccan marinade for beef, lamb and seafood

Name: Moroccan marinade for beef, lamb and seafood
Total time: 10 min
Yield: 6-10
Ingredients: 1/3 cup olive oil; 1 st. l. ground cardamom; 1 Art. l. milled zira; 1.5 st. l. ground allspice; 3 garlic cloves; 1 h. l. year; juice of half a lemon

Cookinero 12 November 2022

How to cook Moroccan marinade for beef, lamb and seafood

Step 1

Rub the garlic in a mortar with sugar or finely chop or grate on a fine grater. Mix with the rest of the ingredients and whisk until emulsified. Mix with prepared meat or seafood.