Spicy marinade for chicken or pork

Cooking time: 5 min
Calories: 796.5 kcal
Fats: 33.2
Proteins: 34.8
Carbohydrates: 119.6
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Cooking

Step 1

Finely chop the garlic or grate it on a fine grater. Mix the marinade ingredients, lay out the prepared pork or chicken meat. Marinate chicken from 10 minutes warm to 12 hours in the refrigerator, meat - from 3 to 24 hours.

Ingredients

¼ cup Dijon mustard
1 glass of ketchup
¼ cup hot chili sauce
¼ cup soy sauce
2 garlic cloves
1 st. l. lemon juice
1 Art. l. brown sugar

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