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Chocolate pancakes
Pasta with ham in creamy sauce
Onion quiche
Strawberry and Banana Jam
Chicken Casserole
Radish with apple
Spicy marinade for chicken or pork
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Step-by-Step Cooking Instructions
Step 1
Finely chop the garlic or grate it on a fine grater. Mix the marinade ingredients, lay out the prepared pork or chicken meat. Marinate chicken from 10 minutes warm to 12 hours in the refrigerator, meat - from 3 to 24 hours.
Ingredients
¼ cup Dijon mustard
1 glass of ketchup
¼ cup hot chili sauce
¼ cup soy sauce
2 garlic cloves
1 st. l. lemon juice
1 Art. l. brown sugar
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