- Home
- Recipes
-
Categories
- Eggplant (76)
- Chocolate (117)
- Mushrooms (108)
- Strawberry (103)
- Drinks (102)
- Tomatoes (209)
- Cottage cheese (122)
- Second courses (494)
- Easter (93)
- Post (106)
- Recipes from the chef (99)
- Apples (147)
- Cheese (177)
- Chicken (132)
- Summer recipes (123)
- Puff pastry (72)
- Salmon (72)
- Pancakes (108)
- Pie (84)
- Cream (129)
- Cake (71)
- Bakery (302)
- Eggs (225)
- Lemon (102)
- Dinner (413)
- Pies (133)
- Vegetables (122)
- Ice cream (75)
- Recipes with milk (118)
- Salads (221)
- Cookies (75)
- Breakfast (203)
- Sandwich (105)
- Trick (90)
- Baking with egg (85)
- Collection of recipes (1135)
- There are common allergens (903)
- Just (917)
- Impressive recipe (689)
- Dinner with potatoes (104)
- Hot dishes for new year (298)
- Garlic season (315)
- Carrot season (209)
- Potato season (156)
- Recipe with video (170)
- Poultry dishes (82)
- In 30 minutes (276)
- Flour main courses (120)
- Green season (308)
- Does not contain common allergens (241)
- The island (224)
- Low calorie (153)
- Sweet pepper season (91)
- Tomato season (162)
- Snack (169)
- Salads with vegetables (76)
- In 15 minutes (83)
- Breakfasts with eggs (81)
- Soups (99)
- First courses (100)
- Baking (123)
- Low calorie (108)
- Dinner (247)
- About
- Contact
Turkey kebab in sweet and sour marinade

How to cook Turkey kebab in sweet and sour marinade
Step 1
Peel the poor turkey fillet and cut into cubes with a side of 3 cm. Place in a spacious glass or plastic flat container.
Step 2
Mix tomato paste, honey, soy sauce, vinegar and vegetable oil. Pour the marinade over the turkey, stir and cover with cling film. Place the container in the refrigerator for 30-60 minutes. During this time, stir the meat several times so that it is evenly coated with marinade.
Step 3
Put the shallots or onion sets in a saucepan, cover with water and bring the water to a boil. Cook for 5 minutes, drain the water, cool the onion. Peel the bulbs without cutting off the “beard” so that the bulbs do not fall apart when frying.
Step 4
Thread turkey onto skewers, shaking off excess marinade and alternating with onions.
Step 5
Light the coals, set the grate and heat properly. Grease the grate with oil. Arrange skewers on a wire rack and cook 12, turning frequently and brushing with marinade. Serve with bread and salad.
Reviews: 0
Have you already prepared this recipe? Tell what you think.