English
Deutsch
español
français
italiano
-
Newest
Tricolor curd cream
Banana pancakes
Pumpkin salad with squid
Indonesian rice dessert with coconut cream
Caramel Banana Cake
Open cake with peanut ice cream
Chicken wings in batter
Cooking
Step 1
We mix all the ingredients for the marinade and put the wings in it for 1 hour (preferably all night). Stir from time to time.
Step 2
Heat up a deep container with oil. We mix all the ingredients for the batter in a ladle, put the wings there and cover the wings well with batter on both sides.
Step 3
We throw wings into the heated fat, shaking off excess drops of batter. Browning.
Ingredients
Total Reviews: 0
0 Overall ratingHave you already prepared this recipe?
Tell what you think.
Write a review
You may also like
Marinade for barbecue with apple juice
The same meat acquires a completely different taste, being put in different marinades. Experiment, try, come up with your own recipes!
Eisbein - pork knuckle is an inseparable part of German cuisine. Eisbein literally translates as “ice leg”, although, it would seem, what does ice have to do with a dish that is boiled or baked in the oven and served hot? Everything is explained simp
Marinade for barbecue with Provence herbs
The same meat acquires a completely different taste, being put in different marinades. Experiment, try, come up with your own recipes!
Pork cutlet on the bone in citrus marinade
Pork cutlet on the bone can be cooked at home - in a pan, but how magnificent it is in the fresh air, even in winter. An active orange and lime juice marinade will do its good deed and the meat will sound in a new way. If desired and love the sour ta
