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Grilled chicken wings in sour cream

Author
Cookinero 23 Nov 2022
18150
Grilled chicken wings in sour cream

Tender wings in sour cream marinade.

How to cook Grilled chicken wings in sour cream

Step 1

Grilled chicken wings in sour cream

My wings, add sour cream, soy sauce, parsley and pepper to them.

Step 2

Grilled chicken wings in sour cream

Mix well and leave to marinate for 2 or more hours.

Step 3

Grilled chicken wings in sour cream

We spread the wings on the barbecue grill and fry over hot coals until cooked.

Step 4

Grilled chicken wings in sour cream

Our wings are ready, served with fresh herbs and vegetables. Bon appetit, good rest!

Grilled chicken wings in sour cream - FAQ About Ingredients, Baking Time and Storage

Yes, Greek yogurt is a great substitute for sour cream as it offers a similar creamy texture and tanginess while being lower in fat.
You can store the marinated chicken wings in the fridge for up to 24 hours for maximum flavor, but aim for at least 2 hours for proper marination.
Yes, you can use cauliflower florets or tofu as a vegetarian alternative, marinating and grilling them similarly for a delicious plant-based version.
Reheat leftovers in an oven at 350°F (175°C) for 10-15 minutes or in an air fryer for 5-7 minutes to maintain crispiness.
Yes, freeze the wings in the marinade for up to 3 months. Thaw in the fridge overnight before grilling.
Oil the grill grates lightly before cooking and ensure the wings are well-coated with marinade or a bit of oil.
Serve with coleslaw, grilled corn, or a crisp salad for a balanced meal. Dipping sauces like ranch or blue cheese also work well.
Yes, boneless chicken thighs or breast pieces can be used, but adjust grilling time to avoid drying out.

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