Useful links
[email protected]
enEnglish
Cookinero
Expand menu
Sign inAccount

Roasted chicken wings

Author
Cookinero 11 Nov 2022
19640
Roasted chicken wings

Portioned wings are perfect both as a second course and as an appetizer for intoxicating drinks. Wings with a garlic-spicy, slightly sweet taste.

How to cook Roasted chicken wings

Step 1

Roasted chicken wings

Rinse the chicken wings, pat dry and cut into 3 pieces at the joints. The smallest part is not needed, they can be frozen and used for broth. Put portioned pieces in a bowl.

Step 2

Roasted chicken wings

For the marinade: peel the garlic and pass through a garlic press, then add soy sauce, vegetable oil, balsamic vinegar, tomato sauce, ground black pepper, thyme. Mix everything thoroughly. Pour the wings with the finished marinade, cover the bowl with the wings and marinate in the refrigerator for several hours (4-6).

Step 3

Roasted chicken wings

In a large plastic container, add flour, salt, paprika and turmeric, mix the ingredients until smooth. Transfer the wings to the breading, close the container and shake it thoroughly so that the flour completely covers the chicken pieces. If there are a lot of wings, then you can do this in several passes.

Step 4

Roasted chicken wings

Preheat the oven to 200 degrees. Grease a baking sheet with a little oil, put the wings on it and put in the oven. After about 15-20 minutes, turn the wings over and bake for another 15-20 minutes.

Step 5

Roasted chicken wings

Serve ready-made wings with sauce, vegetables and serve.

Roasted chicken wings - FAQ About Ingredients, Baking Time and Storage

Absolutely! Feel free to experiment with your favorite spices. Smoked paprika, garlic powder, onion powder, or a pinch of cayenne pepper can add a unique twist to the flavor profile.
If you don't have balsamic vinegar, you can substitute it with apple cider vinegar, red wine vinegar, or even a squeeze of lemon juice. These will all provide a similar tanginess.
Leftover roasted chicken wings can be stored in an airtight container in the refrigerator for up to 3-4 days. Make sure they cool down completely before refrigerating.
Yes, you can definitely use an air fryer! Preheat your air fryer to 200 degrees Celsius (392 degrees Fahrenheit). Place the breaded chicken wings in a single layer in the air fryer basket, and cook for about 15-20 minutes, flipping halfway through, until golden brown and cooked through.
To make this recipe gluten-free, replace the all-purpose flour with a gluten-free flour blend. Ensure that your soy sauce is also gluten-free (tamari is a good option).
Yes, you can freeze the marinated chicken wings. Place them in a freezer-safe bag or container, and they can be stored for up to 2-3 months. Thaw them in the refrigerator overnight before breading and cooking.
Roasted chicken wings pair well with a variety of sauces, such as BBQ sauce, ranch dressing, blue cheese dressing, honey mustard, or a spicy sriracha mayo. Choose your favorite for dipping!
To reheat the roasted chicken wings, you can use an oven, air fryer, or microwave. For the best results, reheat them in a preheated oven at 175 degrees Celsius (350 degrees Fahrenheit) for about 10-15 minutes, or until heated through. Air frying is a great way to reheat them and keep them crispy. Microwaving is faster but may result in a less crispy texture.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Creme brulee from the liver from Dmitry Shurshakov
Liver, Chicken liver, Recipes from the chef,

Creme brulee from the liver from Dmitry Shurshakov

Total Reviews:
Cookinero Cookinero
Ham and peach kebabs
Ham, Peaches, Summer recipes, Peach recipes,

Ham and peach kebabs

Total Reviews:
Cookinero Cookinero
Khinkal in Dagestan style
Beef dinner, Collection of recipes, Recipe with video, Khinkali, Garlic season,

Khinkal in Dagestan style

Total Reviews:

Khinkal is a traditional Caucasian dish. It is often confused with such a famous Georgian dish as khinkali. And, although the set of products in both dishes is quite similar, they are nevertheless different. Traditionally, khinkal is prepared on the

Cookinero Cookinero
Apricot and gooseberry jam
Gooseberry, Apricots, Jam,

Apricot and gooseberry jam

Total Reviews:

The combination of sunny apricot and amber gooseberry is already picturesque in itself. Since it is difficult to catch the moment of optimal ripeness of gooseberries, they are often picked while still green and sour. In this case, this is what we nee

Cookinero Cookinero
Dumplings baked with sour cream
Collection of recipes, Hot dishes for new year, Green season, Dinner, There are common allergens,

Dumplings baked with sour cream

Total Reviews:

Pelmeni are a familiar, filling and tasty dish. But you can cook them in a very original way: bake them in the oven with sour cream sauce. This option for cooking the dish will not take much time, but will please you with the result. Juicy meat in te

Cookinero Cookinero
Kharcho with chicken
Rice with rice, Collection of recipes, Does not contain common allergens, Recipe with video, Expense,

Kharcho with chicken

Total Reviews:

Usually kharcho is cooked in beef broth. But we decided to break the rules to get a slightly different, but no less tasty dish. Kharcho based on chicken will be more dietary, but in taste it will be the same famous Georgian soup, which you can easily

Cookinero Cookinero
Baked pears with cottage cheese
Cottage cheese, Desserts, Baked pear,

Baked pears with cottage cheese

Total Reviews:

There are those who love pears in their simplest and most natural form - "from the tree" or bought from a trusted market merchant, and there are adherents of pears baked, grilled or stewed in sugar syrup. This recipe is for the latter, alth

Cookinero Cookinero
Chicken basturma
Chicken, Basturma, Chicken basturma,

Chicken basturma

Total Reviews:

A simple recipe for a great snack for all occasions - spicy spicy chicken!

Cookinero Cookinero
Categories Menu Recipes
Top