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Roasted chicken wings

Author
Cookinero 11 Nov 2022
19620
Roasted chicken wings

Portioned wings are perfect both as a second course and as an appetizer for intoxicating drinks. Wings with a garlic-spicy, slightly sweet taste.

How to cook Roasted chicken wings

Step 1

Roasted chicken wings

Rinse the chicken wings, pat dry and cut into 3 pieces at the joints. The smallest part is not needed, they can be frozen and used for broth. Put portioned pieces in a bowl.

Step 2

Roasted chicken wings

For the marinade: peel the garlic and pass through a garlic press, then add soy sauce, vegetable oil, balsamic vinegar, tomato sauce, ground black pepper, thyme. Mix everything thoroughly. Pour the wings with the finished marinade, cover the bowl with the wings and marinate in the refrigerator for several hours (4-6).

Step 3

Roasted chicken wings

In a large plastic container, add flour, salt, paprika and turmeric, mix the ingredients until smooth. Transfer the wings to the breading, close the container and shake it thoroughly so that the flour completely covers the chicken pieces. If there are a lot of wings, then you can do this in several passes.

Step 4

Roasted chicken wings

Preheat the oven to 200 degrees. Grease a baking sheet with a little oil, put the wings on it and put in the oven. After about 15-20 minutes, turn the wings over and bake for another 15-20 minutes.

Step 5

Roasted chicken wings

Serve ready-made wings with sauce, vegetables and serve.

Roasted chicken wings - FAQ About Ingredients, Baking Time and Storage

Absolutely! Feel free to experiment with your favorite spices. Smoked paprika, garlic powder, onion powder, or a pinch of cayenne pepper can add a unique twist to the flavor profile.
If you don't have balsamic vinegar, you can substitute it with apple cider vinegar, red wine vinegar, or even a squeeze of lemon juice. These will all provide a similar tanginess.
Leftover roasted chicken wings can be stored in an airtight container in the refrigerator for up to 3-4 days. Make sure they cool down completely before refrigerating.
Yes, you can definitely use an air fryer! Preheat your air fryer to 200 degrees Celsius (392 degrees Fahrenheit). Place the breaded chicken wings in a single layer in the air fryer basket, and cook for about 15-20 minutes, flipping halfway through, until golden brown and cooked through.
To make this recipe gluten-free, replace the all-purpose flour with a gluten-free flour blend. Ensure that your soy sauce is also gluten-free (tamari is a good option).
Yes, you can freeze the marinated chicken wings. Place them in a freezer-safe bag or container, and they can be stored for up to 2-3 months. Thaw them in the refrigerator overnight before breading and cooking.
Roasted chicken wings pair well with a variety of sauces, such as BBQ sauce, ranch dressing, blue cheese dressing, honey mustard, or a spicy sriracha mayo. Choose your favorite for dipping!
To reheat the roasted chicken wings, you can use an oven, air fryer, or microwave. For the best results, reheat them in a preheated oven at 175 degrees Celsius (350 degrees Fahrenheit) for about 10-15 minutes, or until heated through. Air frying is a great way to reheat them and keep them crispy. Microwaving is faster but may result in a less crispy texture.

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