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Grilled sturgeon lightly marinated in pomegranate juice
Cooking
Step 1
Marinate sturgeon with tomatoes and turmeric for 2 hours. Onion cut into rings.
Step 2
Make a marinade by mixing salt, oil, vinegar, sugar and chopped cilantro. Marinate the onion for 10 minutes.
Step 3
Grill sturgeon and serve with onion and narsharab sauce.
Ingredients
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