Salmon in pomegranate sauce

Name: Salmon in pomegranate sauce
Total time: 45 min
Yield: 4
Cuisine: Author's
Ingredients: 2 tbsp. l. soy sauce; 1 st. l. Teddy bear; 2 garlic cloves (chopped); 2 tsp grated ginger; 2 tbsp. l. lemon juice; 1 Art. l. olive oil; ½ h. l. year; ½ tsp white pepper; 4 salmon fillets (no skin); 1 st. l. soy sauce; 1 st. l. Teddy bear; 1 garlic clove (chopped); 1 tsp grated ginger; 1 tsp lemon peel; ½ st. pomegranate juice

Cookinero 30 November 2022

Salmon in pomegranate sauce - beautiful and appetizing. The ingredients work together to create an interesting composition of flavors and aromas. The soy sauce gives the fish a salty accent, the pomegranate juice gives it a bit of sweetness and the ginger spice…

How to cook Salmon in pomegranate sauce

Step 1

Mix the ingredients for the marinade and marinate the salmon in it in the refrigerator for 1 hour. Turn the fish from time to time.

Step 2

For the sauce, mix all the ingredients except for the pomegranate juice. In a saucepan over moderate heat, boil the juice to 2-3 tbsp. l.

Step 3

Mix with the rest of the ingredients. Preheat oven to 110°C. Bake salmon with sauce for 40 minutes. From time to time brush the surface of the fish with the sauce.