Salmon in pomegranate sauce

Name: Salmon in pomegranate sauce
Total time: 45 min
Yield: 4
Cuisine: Author's
Ingredients: 2 tbsp. l. soy sauce; 1 st. l. Teddy bear; 2 garlic cloves (chopped); 2 tsp grated ginger; 2 tbsp. l. lemon juice; 1 Art. l. olive oil; ½ h. l. year; ½ tsp white pepper; 4 salmon fillets (no skin); 1 st. l. soy sauce; 1 st. l. Teddy bear; 1 garlic clove (chopped); 1 tsp grated ginger; 1 tsp lemon peel; ½ st. pomegranate juice

0 Reviews

Recipe cuisine: Author's

Cooking time: 45 min

Servings: 4

Calories: 363.6 kcal

Fats: 19.5

Proteins: 26.7

Carbohydrates: 21.8

Description

Salmon in pomegranate sauce - beautiful and appetizing. The ingredients work together to create an interesting composition of flavors and aromas. The soy sauce gives the fish a salty accent, the pomegranate juice gives it a bit of sweetness and the ginger spice…

Cooking

Step 1

Mix the ingredients for the marinade and marinate the salmon in it in the refrigerator for 1 hour. Turn the fish from time to time.

Step 2

For the sauce, mix all the ingredients except for the pomegranate juice. In a saucepan over moderate heat, boil the juice to 2-3 tbsp. l.

Step 3

Mix with the rest of the ingredients. Preheat oven to 110°C. Bake salmon with sauce for 40 minutes. From time to time brush the surface of the fish with the sauce.

Step 4

Sprinkle lightly with pomegranate seeds when serving.

Ingredients

2 tbsp. l. soy sauce

1 st. l. Teddy bear

2 garlic cloves (chopped)

2 tsp grated ginger

2 tbsp. l. lemon juice

1 Art. l. olive oil

½ h. l. year

½ tsp white pepper

4 salmon fillets (no skin)

1 st. l. soy sauce

1 st. l. Teddy bear

1 garlic clove (chopped)

1 tsp grated ginger

1 tsp lemon peel

½ st. pomegranate juice

Author

Cookinero

Total Reviews: 0

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