Salmon in pomegranate sauce - beautiful and appetizing. The ingredients work together to create an interesting composition of flavors and aromas. The soy sauce gives the fish a salty accent, the pomegranate juice gives it a bit of sweetness and the ginger spice…
Mix the ingredients for the marinade and marinate the salmon in it in the refrigerator for 1 hour. Turn the fish from time to time.
For the sauce, mix all the ingredients except for the pomegranate juice. In a saucepan over moderate heat, boil the juice to 2-3 tbsp. l.
Mix with the rest of the ingredients. Preheat oven to 110°C. Bake salmon with sauce for 40 minutes. From time to time brush the surface of the fish with the sauce.
Sprinkle lightly with pomegranate seeds when serving.