- Home
- Recipes
-
Categories
- Breakfast (259)
- Sandwich (108)
- Vegetable dishes (100)
- Baking with egg (119)
- Collection of recipes (1690)
- There are common allergens (1344)
- Just (1354)
- Impressive recipe (1014)
- Dinner with potatoes (155)
- Hot dishes for new year (450)
- Garlic season (470)
- Carrot season (316)
- Potato season (234)
- Recipe with video (250)
- Poultry dishes (118)
- In 30 minutes (407)
- Flour main courses (176)
- Green season (449)
- Does not contain common allergens (359)
- The island (337)
- Low calorie (153)
- Sweet pepper season (134)
- Tomato season (234)
- Snack (243)
- Snacks with bread or lavash (107)
- Salads with vegetables (108)
- In 15 minutes (113)
- Breakfasts with eggs (112)
- Soups (143)
- First courses (145)
- Baking (195)
- Low calorie (228)
- Dinner (558)
- Desserts (125)
- About
- Contact
Sticky corn cobs

Grilled corn is a tasty, satisfying and visually very winning dish. If it is cooked correctly, it can become just a bomb. In this recipe, honey spicy marinade is added for a bomb effect. It can also be used for other grilled vegetables such as carrots and celery tubers.
How to cook Sticky corn cobs
Step 1
Remove the seeds from the chili pepper, then finely chop it.
Step 2
Mix olive oil, honey, chili pepper, mustard and soy sauce.
Step 3
Pour the marinade over the corn, let it brew for 20 minutes.
Step 4
Remove the corn from the marinade and put it on a very hot grill. Cook for 10 minutes until the cobs are slightly charred. During this time, the corn should be turned over several times, pouring a small amount of marinade. Serve immediately, basting with the rest of the marinade.
Reviews: 0
Have you already prepared this recipe? Tell what you think.