Sticky corn cobs
Description
Grilled corn is a tasty, satisfying and visually very winning dish. If it is cooked correctly, it can become just a bomb. In this recipe, honey spicy marinade is added for a bomb effect. It can also be used for other grilled vegetables such as carrots and celery tubers.
Cooking
Step 1
Remove the seeds from the chili pepper, then finely chop it.
Step 2
Mix olive oil, honey, chili pepper, mustard and soy sauce.
Step 3
Pour the marinade over the corn, let it brew for 20 minutes.
Step 4
Remove the corn from the marinade and put it on a very hot grill. Cook for 10 minutes until the cobs are slightly charred. During this time, the corn should be turned over several times, pouring a small amount of marinade. Serve immediately, basting with the rest of the marinade.
Ingredients
Total Reviews: 0
0 Overall ratingHave you already prepared this recipe?
Tell what you think.
Write a review
You may also like
Salad with cabbage, cucumber and corn
Delicious and unobtrusive salad. You can easily and quickly cook it in the country.
Ribs in barbecue sauce with grilled corn
To make the ribs juicier, you can cut them not one at a time, but two or even three. But in this case, increase the cooking time accordingly.
Vegetable salad with orange dressing
A multi-colored salad with a bright taste of an unusual dressing will become a frequent guest on your table. Let's reveal a secret: the dressing can be stored in the refrigerator for 3 days.