- Home
- Recipes
-
Categories
- Eggplant (76)
- Chocolate (117)
- Mushrooms (108)
- Strawberry (103)
- Drinks (97)
- Tomatoes (209)
- Cottage cheese (122)
- Second courses (459)
- Easter (93)
- Post (106)
- Recipes from the chef (99)
- Apples (147)
- Cheese (177)
- Chicken (132)
- Summer recipes (123)
- Puff pastry (71)
- Salmon (72)
- Pancakes (108)
- Pie (84)
- Cream (129)
- Cake (71)
- Bakery (302)
- Eggs (225)
- Lemon (102)
- Dinner (413)
- Pies (133)
- Vegetables (122)
- Ice cream (75)
- Recipes with milk (118)
- Salads (221)
- Cookies (75)
- Breakfast (192)
- Sandwich (104)
- Trick (90)
- Baking with egg (77)
- Collection of recipes (1047)
- There are common allergens (829)
- Just (839)
- Impressive recipe (635)
- Dinner with potatoes (99)
- Hot dishes for new year (281)
- Garlic season (284)
- Carrot season (193)
- Potato season (147)
- Recipe with video (158)
- Poultry dishes (76)
- In 30 minutes (256)
- Flour main courses (114)
- Green season (285)
- Does not contain common allergens (225)
- The island (212)
- Low calorie (153)
- Sweet pepper season (82)
- Tomato season (150)
- Snack (151)
- In 15 minutes (77)
- Breakfasts with eggs (74)
- Soups (93)
- First courses (94)
- Baking (112)
- Low calorie (89)
- Dinner (201)
- About
- Contact
Sticky corn cobs

Grilled corn is a tasty, satisfying and visually very winning dish. If it is cooked correctly, it can become just a bomb. In this recipe, honey spicy marinade is added for a bomb effect. It can also be used for other grilled vegetables such as carrots and celery tubers.
How to cook Sticky corn cobs
Step 1
Remove the seeds from the chili pepper, then finely chop it.
Step 2
Mix olive oil, honey, chili pepper, mustard and soy sauce.
Step 3
Pour the marinade over the corn, let it brew for 20 minutes.
Step 4
Remove the corn from the marinade and put it on a very hot grill. Cook for 10 minutes until the cobs are slightly charred. During this time, the corn should be turned over several times, pouring a small amount of marinade. Serve immediately, basting with the rest of the marinade.
Reviews: 0
Have you already prepared this recipe? Tell what you think.