Greek marinade for lamb, chicken and seafood
Cooking
Step 1
Mince the garlic and fresh thyme leaves and oregano and whisk with the rest of the marinade ingredients. Cover cut lamb, chicken or gutted fish with marinade and leave for at least 30 minutes.
Ingredients
Total Reviews: 0
0 Overall ratingHave you already prepared this recipe?
Tell what you think.
Write a review
You may also like
Marinade for barbecue with apple juice
The same meat acquires a completely different taste, being put in different marinades. Experiment, try, come up with your own recipes!
Marinade for barbecue with Provence herbs
The same meat acquires a completely different taste, being put in different marinades. Experiment, try, come up with your own recipes!
Pork cutlet on the bone in citrus marinade
Pork cutlet on the bone can be cooked at home - in a pan, but how magnificent it is in the fresh air, even in winter. An active orange and lime juice marinade will do its good deed and the meat will sound in a new way. If desired and love the sour ta