Greek marinade for lamb, chicken and seafood

Name: Greek marinade for lamb, chicken and seafood
Total time: 10 min
Yield: 8-10
Ingredients: ½ cup olive oil; ¼ cup lemon juice; 2 garlic cloves; 1 tsp dried oregano or 1 tbsp. l. fresh; 1 tsp thyme leaves; zest of 1 lemon; Salt, freshly ground black pepper

Cookinero 8 November 2022

How to cook Greek marinade for lamb, chicken and seafood

Step 1

Mince the garlic and fresh thyme leaves and oregano and whisk with the rest of the marinade ingredients. Cover cut lamb, chicken or gutted fish with marinade and leave for at least 30 minutes.