cookinero.com

Greek marinade for lamb, chicken and seafood

Ingredients

½ cup olive oil
¼ cup lemon juice
2 garlic cloves
1 tsp dried oregano or 1 tbsp. l. fresh
1 tsp thyme leaves
zest of 1 lemon
Salt, freshly ground black pepper

Step 1

Mince the garlic and fresh thyme leaves and oregano and whisk with the rest of the marinade ingredients. Cover cut lamb, chicken or gutted fish with marinade and leave for at least 30 minutes.