Korean marinade for chicken, beef and seafood

Name: Korean marinade for chicken, beef and seafood
Total time: 10 min
Yield: 6-10
Ingredients: 1.5 cups apple juice; 8 garlic cloves; 1 Art. l. sesame oil; 3 art. l. soy sauce; 2 Art. l. Sahara; 1 large onion cut into small cubes

0 Reviews

Cooking time: 10 min

Servings: 6-10

Step-by-Step Cooking Instructions

Step 1

Grind garlic, dissolve sugar in apple juice. Mix with the rest of the ingredients and pour over the prepared meat or seafood. Leave to marinate for at least 30 minutes.

Ingredients

1.5 cups apple juice

8 garlic cloves

1 Art. l. sesame oil

3 art. l. soy sauce

2 Art. l. Sahara

1 large onion cut into small cubes

Reviews: 0

0 Overall rating

Have you already prepared this recipe? Tell what you think.

Write a review

Your name*

Will be displayed on the comment.

Your email*

Vote*

Comment*

Your review must be at least 50 characters.

Related Recipes

Pork, Cutlets, Oranges, Lime, Marinade,

Pork cutlet on the bone in citrus marinade

Total Reviews: 0

Pork cutlet on the bone can be cooked at home - in a pan, but how magnificent it is in the fresh air, even in winter. An active orange and lime juice marinade will do its good deed and the meat will sound in a new way. If desired and love the sour ta

Cookinero

Turkey fillet, Turkey thigh, Marinade, Tandoori, Turkey,

Turkey marinated in tandoori

Total Reviews: 0

Cookinero

Kebab, Grill, Marinade, Barbecue, Sweet and sour marinade,

Turkey kebab in sweet and sour marinade

Total Reviews: 0

Cookinero

Marinade, Barbecue marinade,

Spicy marinade for chicken or pork

Total Reviews: 0

Cookinero

Marinade, Barbecue marinade,

Greek marinade for lamb, chicken and seafood

Total Reviews: 0

Cookinero

Green, Apple juice, Tarhun, Barbecue, Marinade,

Marinade for barbecue with apple juice

Total Reviews: 0

The same meat acquires a completely different taste, being put in different marinades. Experiment, try, come up with your own recipes!

Cookinero

Steering wheel, Marinade, German cuisine, Pork knuckle,

Eisbein - pork leg in beer

Total Reviews: 0

Eisbein - pork knuckle is an inseparable part of German cuisine. Eisbein literally translates as “ice leg”, although, it would seem, what does ice have to do with a dish that is boiled or baked in the oven and served hot? Everything is explained simp

Cookinero