Korean marinade for chicken, beef and seafood

Cooking

Step 1

Grind garlic, dissolve sugar in apple juice. Mix with the rest of the ingredients and pour over the prepared meat or seafood. Leave to marinate for at least 30 minutes.

Ingredients

1.5 cups apple juice
8 garlic cloves
1 Art. l. sesame oil
3 art. l. soy sauce
2 Art. l. Sahara
1 large onion cut into small cubes

Total Reviews: 0

0 Overall rating

Have you already prepared this recipe?
Tell what you think.

5
0
4
0
3
0
2
0
1
0

Write a review

Will be displayed on the comment.
Authentication only - we won't spam you.
Your review must be at least 50 characters.

You may also like

Wishlist Menu Recipes
Top