Korean marinade for chicken, beef and seafood

Cooking time: 10 min
Servings: 6-10

Step-by-Step Cooking Instructions

Step 1

Grind garlic, dissolve sugar in apple juice. Mix with the rest of the ingredients and pour over the prepared meat or seafood. Leave to marinate for at least 30 minutes.

Ingredients

1.5 cups apple juice
8 garlic cloves
1 Art. l. sesame oil
3 art. l. soy sauce
2 Art. l. Sahara
1 large onion cut into small cubes
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