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Korean marinade for chicken, beef and seafood

Ingredients

1.5 cups apple juice
8 garlic cloves
1 Art. l. sesame oil
3 art. l. soy sauce
2 Art. l. Sahara
1 large onion cut into small cubes

Step 1

Grind garlic, dissolve sugar in apple juice. Mix with the rest of the ingredients and pour over the prepared meat or seafood. Leave to marinate for at least 30 minutes.