Herring rollmops on Borodino bread

Name: Herring rollmops on Borodino bread
Total time: 1 h 30 min
Yield: 4
Ingredients: 8 large fillets of salted herring; 1 large red bell pepper; 1 long cucumber; 2 limes; 3 cm fresh ginger root; 1 green apple; salt, freshly ground black pepper; olive oil; Borodino bread for serving; milk for soaking

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Cooking time: 1 h 30 min

Servings: 4

Cooking

Step 1

Soak the herring in milk for 6–10 hours, dry, cut each fillet into 3 equal parts.

Step 2

Bake sweet peppers under a hot grill until black marks on all sides, put in a plastic bag, twist and leave for 15 minutes, then peel and seeds, cut into strips.

Step 3

Peel and grate the ginger, add a little grated zest and all the lime juice. Season with salt and pepper.

Step 4

Peel the apple from the peel and core, cut 8 sticks from the pulp. Cut 8 thick circles from the cucumber. Place apples and cucumbers in lime marinade for 30 minutes. Then take it out and dry it a little.

Step 5

Marinade mixed with olive oil in a ratio of 1:1. Roll up rollmops with 3 fillings from pieces of herring: a cucumber and an apple can be wrapped with a piece of herring, and vice versa wrapped in sweet pepper.

Step 6

Put the rollmops on the croutons of Borodino bread and pour dressing from oil with marinade. Serve immediately.

Ingredients

8 large fillets of salted herring

1 large red bell pepper

1 long cucumber

2 limes

3 cm fresh ginger root

1 green apple

salt, freshly ground black pepper

olive oil

Borodino bread for serving

milk for soaking

Author

Cookinero

Total Reviews: 0

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