English
Deutsch
español
français
italiano
-
Newest
Yeast-free Easter cake
Grissini with garlic butter
Peppers stuffed with meat in a saucepan
Rassolnik
Pork escalope in a frying pan
Meat with dried mushrooms
Herring rollmops on Borodino bread
How to cook Herring rollmops on Borodino bread
Step 1
Soak the herring in milk for 6–10 hours, dry, cut each fillet into 3 equal parts.
Step 2
Bake sweet peppers under a hot grill until black marks on all sides, put in a plastic bag, twist and leave for 15 minutes, then peel and seeds, cut into strips.
Step 3
Peel and grate the ginger, add a little grated zest and all the lime juice. Season with salt and pepper.
Step 4
Peel the apple from the peel and core, cut 8 sticks from the pulp. Cut 8 thick circles from the cucumber. Place apples and cucumbers in lime marinade for 30 minutes. Then take it out and dry it a little.
Step 5
Marinade mixed with olive oil in a ratio of 1:1. Roll up rollmops with 3 fillings from pieces of herring: a cucumber and an apple can be wrapped with a piece of herring, and vice versa wrapped in sweet pepper.
Step 6
Put the rollmops on the croutons of Borodino bread and pour dressing from oil with marinade. Serve immediately.
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Khinkal in Dagestan style
Khinkal is a traditional Caucasian dish. It is often confused with such a famous Georgian dish as khinkali. And, although the set of products in both dishes is quite similar, they are nevertheless different. Traditionally, khinkal is prepared on the
Dressing for funchose
Funchoza is a dish made from starch noodles combined with various sauces and dressings. Noodles made from mung bean starch become transparent during cooking. That is where its name comes from - "glass". It is served hot, cold, and sometimes
Apple fritters made from buckwheat flour
The pancakes are incredibly tender and melt in your mouth. They are great served with homemade jam or honey.
Ojahuri from veal
Ojakhuri is a classic Georgian dish. In fact, this meat and potatoes are a win-win combination. You can use different types of meat for ojahuri. We will choose tender veal. Odeakhuri is traditionally served on a ketsi (clay plate) to keep the dish ho
