Coconut marinade for chicken and fish

Name: Coconut marinade for chicken and fish
Total time: 10 min
Yield: 6-10
Ingredients: 1 cup coconut milk; 1 st. l. soy sauce; 3 Art. l. brown sugar; 3 garlic cloves; 3 art. l. grated ginger; 1 red chili; salt

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Cooking time: 10 min

Servings: 6-10

Cooking

Step 1

Rub the garlic in a mortar with sugar or finely chop or grate on a fine grater. Mix with the rest of the ingredients and whisk until emulsified. Mix with prepared chicken or fish.

Ingredients

1 cup coconut milk

1 st. l. soy sauce

3 Art. l. brown sugar

3 garlic cloves

3 art. l. grated ginger

1 red chili

salt

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Cookinero

Total Reviews: 0

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