Turkey marinated in tandoori

Name: Turkey marinated in tandoori
Total time: 30 min
Yield: 4
Ingredients: 600-800 g turkey thigh fillet; 200 ml natural yoghurt; 2 garlic cloves; 1 tsp grated ginger root; 2 tsp ground coriander; ¼ tsp ground turmeric; 1 tsp spice mixes for tandoori; 4 tbsp. l. lemon juice; 1 tsp vegetable oil; salt to taste

Cookinero 4 November 2022

How to cook Turkey marinated in tandoori

Step 1

Strip the fillets, cut into 2-3 pieces along the grain, beat lightly to even out the thickness and pierce with the tip of a knife in several places. Pour into a tray or flat baking dish.

Step 2

In a bowl, mix yogurt, finely chopped garlic, ginger, spices and lemon juice. Season with salt. Put the marinade on the meat, tighten with a film and leave to marinate in the refrigerator for several hours, if time permits, overnight.

Step 3

Light the coals, set the grate and heat properly. Grease the grate with oil. Shake excess marinade off the turkey and place on a wire rack. Fry for 7-10 minutes, then flip to the other side and fry for another 5-7 minutes. Serve immediately with salad.