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Turkey marinated in tandoori
Cooking
Step 1
Strip the fillets, cut into 2-3 pieces along the grain, beat lightly to even out the thickness and pierce with the tip of a knife in several places. Pour into a tray or flat baking dish.
Step 2
In a bowl, mix yogurt, finely chopped garlic, ginger, spices and lemon juice. Season with salt. Put the marinade on the meat, tighten with a film and leave to marinate in the refrigerator for several hours, if time permits, overnight.
Step 3
Light the coals, set the grate and heat properly. Grease the grate with oil. Shake excess marinade off the turkey and place on a wire rack. Fry for 7-10 minutes, then flip to the other side and fry for another 5-7 minutes. Serve immediately with salad.
Ingredients
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