Summer barbecue with sausages
When there is no desire to mess with meat, pork sausages for frying come to the rescue. They are prepared very quickly, and the result is always guaranteed. Our version of the summer recipe is completely haute cuisine - pickled sausages interspersed with vegetables. Cook more immediately, no one will refuse such sausages!
How to cook Summer barbecue with sausages
Step 1
Peel the vegetables and cut into equal pieces. Cut the sausages into slices 1.5-2 cm thick. Place the vegetables and sausages in a large bowl.
Step 2
Mix all the ingredients for the marinade, pour over the vegetables and sausages and mix well. Cover with cling film and leave for 30 minutes. or overnight.
Step 3
Thread vegetables and sausages on skewers and fry over hot coals for 8-10 minutes, brushing with the rest of the marinade.
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Ojahuri from veal
Ojakhuri is a classic Georgian dish. In fact, this meat and potatoes are a win-win combination. You can use different types of meat for ojahuri. We will choose tender veal. Odeakhuri is traditionally served on a ketsi (clay plate) to keep the dish ho
Porridge "Friendship"
According to this recipe, Druzhba porridge is prepared with two types of cereals, in a saucepan, with milk. It was very popular among Soviet students in the last century. They often started their day with it and said that "rice and millet are fr
Chicken Gizzard Salad
A delicious, light, inexpensive salad with chicken gizzards and cucumber is a great option to please your family with a delicious and simple dish. Fresh greens and cucumber make the salad truly spring-like. And the aromatic gizzards add piquancy to t