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Summer barbecue with sausages
Description
When there is no desire to mess with meat, pork sausages for frying come to the rescue. They are prepared very quickly, and the result is always guaranteed. Our version of the summer recipe is completely haute cuisine - pickled sausages interspersed with vegetables. Cook more immediately, no one will refuse such sausages!
Cooking
Step 1
Peel the vegetables and cut into equal pieces. Cut the sausages into slices 1.5-2 cm thick. Place the vegetables and sausages in a large bowl.
Step 2
Mix all the ingredients for the marinade, pour over the vegetables and sausages and mix well. Cover with cling film and leave for 30 minutes. or overnight.
Step 3
Thread vegetables and sausages on skewers and fry over hot coals for 8-10 minutes, brushing with the rest of the marinade.
Ingredients
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