Summer barbecue with sausages

Name: Summer barbecue with sausages
Total time: 25 min
Yield: 4-6
Ingredients: 500 g pork sausages for frying; 1 medium zucchini; 3 medium colored peppers; 300 g small mushrooms; 1 medium red onion; 3 art. l. balsamic vinegar; 2 st. l. Teddy bear; 2 Art. l. olive oil; 1 tbsp Dijon mustard; 1 st. l. Italian herb blends; 1 clove of garlic; salt, freshly ground black pepper

Cookinero 10 Nov 2022

20430

When there is no desire to mess with meat, pork sausages for frying come to the rescue. They are prepared very quickly, and the result is always guaranteed. Our version of the summer recipe is completely haute cuisine - pickled sausages interspersed with vegetables. Cook more immediately, no one will refuse such sausages!

How to cook Summer barbecue with sausages

Step 1

Peel the vegetables and cut into equal pieces. Cut the sausages into slices 1.5-2 cm thick. Place the vegetables and sausages in a large bowl.

Step 2

Mix all the ingredients for the marinade, pour over the vegetables and sausages and mix well. Cover with cling film and leave for 30 minutes. or overnight.

Step 3

Thread vegetables and sausages on skewers and fry over hot coals for 8-10 minutes, brushing with the rest of the marinade.

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Cooking time: 25 min

Servings: 4-6

Ingredients

500 g pork sausages for frying

1 medium zucchini

3 medium colored peppers

300 g small mushrooms

1 medium red onion

3 art. l. balsamic vinegar

2 st. l. Teddy bear

2 Art. l. olive oil

1 tbsp Dijon mustard

1 st. l. Italian herb blends

1 clove of garlic

salt, freshly ground black pepper

Where to Buy Ingredients

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