Pie with berries from shortcrust pastry

Description

This cake is very advantageous in the season of berries. It happens that in the morning there is not a piece left. It's not difficult to make, looks beautiful, very tasty.

Cooking

Step 1

Cut the cold butter into small cubes, mix in the flour, salt and sugar, and chop the butter and flour into coarse crumbs until the mixture is crumbly. You can chop with a dough cutter, 2 simple knives, or in extreme cases with a fork. Even easier - grate cold butter on a grater and grind everything with a fork. In a glass, beat the yolk with water. Add gradually to the flour mixture, being careful not to stir too much. The less you interfere, the better. The dough should be soft and elastic. As soon as the dough begins to become homogeneous, and not crumble, form it into a ball, divide into two parts (2/3 and 1/3), wrap with cling film and put in the refrigerator until use. (minimum 30 min.).

Step 2

I usually put parchment paper in the form for the convenience of removing the pie. Instead, you can just lightly dust the edges with flour (our dough is already greasy). Remove most of the shortcrust pastry from the refrigerator, during which time it will cool and roll out better. Sprinkle the board with flour and roll out the dough into an even layer so that its edges are 5 cm in diameter larger than the form in which you will bake the cake.

Step 3

Now carefully roll the dough onto the rolling pin and unfold it on the form. Trim off any excess dough, leaving 2-3cm hanging from the sides of the pan. Trimmings can be left for decoration. We prick the bottom and sides of the mold with a fork and put it in the refrigerator for another 15-20 minutes.

Step 4

We do berries. We sort, we clean from garbage. If you use raspberries, it is advisable not to wash them, otherwise there will be a lot of water in the cake. We try to put the berries in the cake as dry as possible.

Step 5

While the berries are drying, we take out the second ball from the refrigerator. We roll out the dough, cut strips from it to decorate our pie. For example, roll out thin strips and weave a pigtail out of them, then frame the edge of the pie with it. But let's leave it in the middle.

Step 6

Sprinkle the bottom of the mold with starch and a little powdered sugar so that the juice flowing from the berries is absorbed. Carefully lay out the berries, sprinkling them in layers with powdered sugar, who wants it sweeter.

Step 7

We lay out our decoration on top. Or just intersecting stripes, or a lattice, as you like and conveniently. Lubricate the dough with egg yolk. Place the cake in the oven and bake at 180°C for 30-40 minutes. Cool completely before serving, cut open and sprinkle with powdered sugar.