Tartlets with apples and honey

Cooking time: 30 min
Servings: 2 servings
Calories: 565 kcal
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Cooking

Step 1

Peel the apples from the skin and core, cut into strips. Heat oil in a frying pan, add apples, cook for 2 minutes, remove from heat. Put the apples in a bowl, mix with honey. Roll out the dough thinly. Grease a baking dish with oil and cover with a thin layer of dough. Preheat the oven to 190ºС. Put the form with the dough in the oven, cook for 8 minutes. Then fill with apples and honey and cook for another 3 minutes.

Ingredients

3 sweet apples
400 g ready-made shortcrust pastry
butter - 50 g
4 tbsp. l. flower honey

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