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Tricolor curd cream
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Caramel Banana Cake
Open cake with peanut ice cream
Pie with curd filling and berries
Description
The crispy shortcrust pastry base and juicy curd filling combined with any seasonal berries make this dessert a favorite among summer desserts.
Cooking
Step 1
For the dough: Grind the butter with sugar and salt into crumbs in a food processor or with your hands.
Step 2
Add the egg and, little by little, water, kneading the dough until a lump forms. Wrap the dough in cling film and refrigerate for at least 30 minutes.
Step 3
For the filling: Mix everything in a blender until smooth. Roll out the dough, lay out in a mold, forming a side.
Step 4
Put the filling on the dough, bake at a temperature of 180 gr. about 40 min. (until golden crust).
Step 5
Cool, put the berries on top.
Ingredients
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