- Home
- Recipes
-
Categories
- Breakfast (262)
- Sandwich (110)
- Vegetable dishes (102)
- Baking with egg (126)
- Collection of recipes (1724)
- There are common allergens (1373)
- Just (1382)
- Impressive recipe (1036)
- Dinner with potatoes (160)
- Hot dishes for new year (460)
- Garlic season (480)
- Carrot season (320)
- Potato season (238)
- Recipe with video (257)
- Poultry dishes (120)
- In 30 minutes (415)
- Flour main courses (180)
- Green season (459)
- Does not contain common allergens (364)
- The island (344)
- Low calorie (153)
- Sweet pepper season (138)
- Tomato season (238)
- Snack (251)
- Snacks with bread or lavash (111)
- Salads with vegetables (109)
- In 15 minutes (116)
- Breakfasts with eggs (113)
- Soups (144)
- First courses (146)
- Baking (203)
- Low calorie (236)
- Dinner (572)
- Desserts (129)
- About
- Contact
Pie with curd filling and berries

The crispy shortcrust pastry base and juicy curd filling combined with any seasonal berries make this dessert a favorite among summer desserts.
How to cook Pie with curd filling and berries
Step 1
For the dough: Grind the butter with sugar and salt into crumbs in a food processor or with your hands.
Step 2
Add the egg and, little by little, water, kneading the dough until a lump forms. Wrap the dough in cling film and refrigerate for at least 30 minutes.
Step 3
For the filling: Mix everything in a blender until smooth. Roll out the dough, lay out in a mold, forming a side.
Step 4
Put the filling on the dough, bake at a temperature of 180 gr. about 40 min. (until golden crust).
Step 5
Cool, put the berries on top.
Reviews: 0
5
4
3
2
1
Have you already prepared this recipe? Tell what you think.