Pie with curd filling and berries

The crispy shortcrust pastry base and juicy curd filling combined with any seasonal berries make this dessert a favorite among summer desserts.

Step 1

For the dough: Grind the butter with sugar and salt into crumbs in a food processor or with your hands.

Step 2

Add the egg and, little by little, water, kneading the dough until a lump forms. Wrap the dough in cling film and refrigerate for at least 30 minutes.

Step 3

For the filling: Mix everything in a blender until smooth. Roll out the dough, lay out in a mold, forming a side.

Step 4

Put the filling on the dough, bake at a temperature of 180 gr. about 40 min. (until golden crust).

Step 5

Cool, put the berries on top.