Berry tart with curd cream

Cookinero 7 November 2022

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This is a must-have tart for summer!

How to cook Berry tart with curd cream

Step 1

Grind cold butter with flour. Add powdered sugar, yolk, and if it gets too thick, 1-2 tbsp. l. ice water. Knead the dough quickly and refrigerate for an hour.

Step 2

Roll out the dough, put into shape. Prick with a fork, cover the dough with parchment on top and cover with peas or beans. Furnace at 180 °C 15 min. Remove the weight and paper and bake for another 10 minutes. Cool the base and remove from the mold.

Step 3

Beat cottage cheese or ricotta with natural cream. Add powdered sugar and vanilla. Beat again.

Step 4

Pour the cream into the shortcrust pastry base. Fruits and berries (except for quickly darkening, such as an apple, banana) wash and dry on a paper towel. Cut large berries and fruits. Beautifully put the fruit on the cream.

Step 5

Sprinkle the tart with non-melting icing sugar or glaze.