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Open cake with peanut ice cream
Berry tart with curd cream
Description
This is a must-have tart for summer!
Cooking
Step 1
Grind cold butter with flour. Add powdered sugar, yolk, and if it gets too thick, 1-2 tbsp. l. ice water. Knead the dough quickly and refrigerate for an hour.
Step 2
Roll out the dough, put into shape. Prick with a fork, cover the dough with parchment on top and cover with peas or beans. Furnace at 180 °C 15 min. Remove the weight and paper and bake for another 10 minutes. Cool the base and remove from the mold.
Step 3
Beat cottage cheese or ricotta with natural cream. Add powdered sugar and vanilla. Beat again.
Step 4
Pour the cream into the shortcrust pastry base. Fruits and berries (except for quickly darkening, such as an apple, banana) wash and dry on a paper towel. Cut large berries and fruits. Beautifully put the fruit on the cream.
Step 5
Sprinkle the tart with non-melting icing sugar or glaze.
Ingredients
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