Cookies Homentashen

Servings: 22 pcs
Calories: 175 kcal
Fats: 9.8
Proteins: 3.4
Carbohydrates: 18.5
Twitter Linkedin Facebook Share

Description

Homentashen is a traditional treat served on the Jewish holiday of Purim. The filling can be different, I wanted with poppy seeds. Very tasty cookies! Shortcrust pastry and a lot of poppy seeds, that's something!

Cooking

Step 1

Beat soft butter + sugar + vanilla sugar, add egg, milk, mix everything and add flour mixed with baking powder. Quickly knead the soft elastic dough (flour may take a little more). Wrap the dough in cling film and refrigerate for 1 hour.

Step 2

In the meantime, prepare the filling. Grind the poppy seeds in a coffee grinder (not very finely). Pour milk into a saucepan, add sugar and poppy seeds. Cook until the liquid evaporates for 10-15 minutes (stirring constantly, when the poppy becomes thicker, it will gurgle). Add the zest to the finished filling and let it cool completely.

Step 3

We cut out circles of 8 cm from the dough, apply the filling (1 tsp with a slide) and form triangles, they need to be pinched higher, because they diverge when baking. I got 22 pcs. and there was just enough stuffing for this amount. I greased (yolk + 2 tbsp milk) and sprinkled with brown sugar.

Step 4

Bake at 180 degrees until lightly browned. Happy tea!

Ingredients

200 g poppy
200 ml milk
100 g sugar
peel of 1 orange
125 g soft butter
100 g sugar
10 g vanilla sugar
1 egg
2 Art. l. milk
250 g sifted flour
5 g baking powder

Total Reviews: 0

0 Overall rating

Have you already prepared this recipe?
Tell what you think.

5
0
4
0
3
0
2
0
1
0

Write a review

Will be displayed on the comment.
Authentication only - we won't spam you.
Your review must be at least 50 characters.

You may also like

Wishlist Menu Recipes
Top