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Tricolor curd cream
Banana pancakes
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Indonesian rice dessert with coconut cream
Caramel Banana Cake
Open cake with peanut ice cream
Shortbread and curd cakes "Vostorg"
Cooking
Step 1
We roll out the dough and squeeze circles out of it (the bases and tops of our cakes). Spread on baking paper greased with vegetable oil and bake until cooked.
Step 2
In a blender, beat the cottage cheese, half the raspberries and granulated sugar (until a homogeneous mass). We cool in the refrigerator. Fill the confectionery syringe with the resulting mass.
Step 3
We take out the sand mugs from the oven, cool and begin to collect our cakes.
Step 4
We put a thin layer of raspberry confiture on a circle of shortcrust pastry, squeeze our curd-raspberry mass from a confectionery syringe onto it. Top with another sand circle. Upstairs, on the "caps" of cakes, we put the remaining berries of fresh raspberries as a decoration. Our cakes are ready!
Ingredients
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