Shortbread

Name: Shortbread
Total time: 1 h
Yield: 6
Ingredients: wheat flour - 500 g; butter - 200 g; sugar - 150 g; chicken egg - 2 pcs.; vanillin - 3 g; baking powder - 10 g

Cookinero 21 October 2022

How to cook Shortbread

Step 1

We take the butter out of the refrigerator in advance, cut it into small pieces and mix with sugar.

Step 2

Add two eggs in turn, a bag of vanilla and baking powder. We mix.

Step 3

Gradually add flour, stir the dough.

Step 4

From the resulting dough we make a ball, wrap it in cling film and leave it in the refrigerator for 2 hours.

Step 5

We roll out the dough with a thickness of no more than 0.5 cm and use the molds to make cookies.

Step 6

We bake in a preheated oven for 15-20 minutes at a temperature of 160 degrees.

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