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Shortbread
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Cooking time: 1 h
Servings: 6
Calories: 662.8 kcal
Fats: 30.3
Proteins: 9.9
Carbohydrates: 88.1
imarku Knife Set
imarku Knife Set,15 PCS Kitchen Knife Set With Block, Premium HC Stainless Steel Knife Block Set With Built-in Sharpener, Kitchen Knives With Ergonomic Handle, Dishwasher Safe, Black
Step-by-Step Cooking Instructions
Step 1
We take the butter out of the refrigerator in advance, cut it into small pieces and mix with sugar.
Step 2
Add two eggs in turn, a bag of vanilla and baking powder. We mix.
Step 3
Gradually add flour, stir the dough.
Step 4
From the resulting dough we make a ball, wrap it in cling film and leave it in the refrigerator for 2 hours.
Step 5
We roll out the dough with a thickness of no more than 0.5 cm and use the molds to make cookies.
Step 6
We bake in a preheated oven for 15-20 minutes at a temperature of 160 degrees.
Ingredients
wheat flour - 500 g
butter - 200 g
sugar - 150 g
chicken egg - 2 pcs.
vanillin - 3 g
baking powder - 10 g
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