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Peach crumble
Description
Crumble can be made with any seasonal fruits and berries, including frozen ones. For peaches, for example, you can add raspberries or currants.
Cooking
Step 1
Chop the walnuts into crumbs. Mix flour, brown sugar, baking powder and salt. Put the butter cut into pieces and chop into crumbs. Add those walnuts
Step 2
Grease the mold generously with oil. Cut the peaches into 6 pieces, removing the pits. Put in a mold, sprinkle with vanilla sugar. Preheat oven to 190°C. Sprinkle the peaches with batter and place in the oven for 30 minutes.
Step 3
Whip cold cream into foam. Scald the peaches for serving, remove the skin, beat the pulp with powdered sugar and lemon juice with a blender in a puree, mix with cream.
Step 4
Divide the crumble into bowls, top with cream and serve.
Ingredients
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