Easter cake according to grandma's recipe
How to cook Easter cake according to grandma's recipe
Step 1
I'm preparing the steam. Mix yeast, salt, half sugar and warm milk. Add 2 tbsp. l flour. mix and leave in a warm place for 25-30 minutes.
Step 2
Beat the eggs with the remaining sugar until fluffy. Add the mixture to the risen dough. Stir, gradually add flour. Add melted butter and mix well again. Let the dough rise in a warm place for 30 minutes.
Step 3
Punch down the risen dough, add candied fruits, mix and leave to rise again.
Step 4
Divide the dough into pieces and fill in the baking dish. Let the dough rise again and send it to the oven.
Step 5
We bake Easter cakes for 23-30 minutes at 180 C.
Step 6
To prepare the glaze, mix powdered sugar and water. We decorate the cake with icing.
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Oatmeal Kissel Monastyrsky
An old recipe for monastic jelly - an unusual dessert with a historical flavor: this has been cooked in Rus' for centuries. It is served cold, if desired, berries and chopped fresh fruit can be added to it.
Strudel with sauerkraut
If you think that strudel is only sweet, we advise you to plan a culinary experiment for the coming weekend. Our sauerkraut strudel is a great first introduction to a range of savory rolls: potatoes, mushrooms, fish and ham. Often such strudels serve