Thai salad with crab and kiwi

Name: Thai salad with crab and kiwi
Total time: 15 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 50 g pine nuts or pine nuts; 250 g spinach; 1 red bell pepper; brown sugar; 3 art. l. lemon juice; 1 small papaya; 200 g crab meat; 3 kiwis; small fresh ginger root (2.5–3 cm); 2 tbsp. l. Thai fish sauce

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Recipe cuisine: Thai

Cooking time: 15 min

Servings: 4 servings

Calories: 200 kcal

Cooking

Step 1

Rinse spinach, dry, remove stems and damaged leaves. Divide the spinach leaves among 4 bowls. Peel the kiwi, cut into slices. Peel the papaya, cut in half, remove the seeds, carefully cut the pulp into cubes with a side of 1 cm. Wash the pepper, remove the seeds, cut into thin strips. Place papaya cubes and pepper strips in a salad bowl. Mix lemon juice, fish sauce and sugar. Finely chop the peeled ginger and add to the sauce. Pour the resulting dressing into a salad bowl with pepper and papaya, mix gently. Divide salad among bowls over spinach leaves. Brown the nuts in a pan without fat. Put the pieces of crab on the salad, sprinkle with fried nuts.

Ingredients

50 g pine nuts or pine nuts

250 g spinach

1 red bell pepper

brown sugar

3 art. l. lemon juice

1 small papaya

200 g crab meat

3 kiwis

small fresh ginger root (2.5–3 cm)

2 tbsp. l. Thai fish sauce

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