Danish glazed potatoes with spinach

Recipe cuisine: Danish
Cooking time: 30 min
Servings: 6 servings
Calories: 328 kcal

Description

We are sure that many of you have not cooked and perhaps have not tried the Danish recipe - glazed with sugar and cognac. Try to cook such potatoes on the festive table and it will become your culinary hit.

Step-by-Step Cooking Instructions

Step 1

Peel the spinach from the stems, pour over with boiling water and squeeze. Melt 50 g butter in a frying pan, add the spinach and fry lightly over high heat. Pour in the cream, add the spices and let the liquid evaporate.

Step 2

Boil whole potatoes "in uniform", peel.

Step 3

Pour sugar into a separate pan and, stirring constantly, heat it until it becomes light brown. Add cognac and remaining butter. Pour the potatoes into the resulting mixture and shake the pan so that the potatoes are glazed. Divide potatoes and spinach among bowls and serve.

Ingredients

2 kg fresh spinach
butter - 150 g
0.25 cup cream
a pinch of grated nutmeg
750 g small potatoes
sugar - 100 g
1 st. l. cognac

Categories

Cream Potato Oil Spinach
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