English
Deutsch
español
français
italiano
-
Newest
Light salmon roll
Omelette with cherry tomatoes and cheese
Rice sponge cake
Spaghetti with shrimps in creamy garlic sauce
Cabbage with champignons
Beef Stroganoff with Mushrooms and Cream
Danish glazed potatoes with spinach
We are sure that many of you have not cooked and perhaps have not tried the Danish recipe - glazed with sugar and cognac. Try to cook such potatoes on the festive table and it will become your culinary hit.
How to cook Danish glazed potatoes with spinach
Step 1
Peel the spinach from the stems, pour over with boiling water and squeeze. Melt 50 g butter in a frying pan, add the spinach and fry lightly over high heat. Pour in the cream, add the spices and let the liquid evaporate.
Step 2
Boil whole potatoes "in uniform", peel.
Step 3
Pour sugar into a separate pan and, stirring constantly, heat it until it becomes light brown. Add cognac and remaining butter. Pour the potatoes into the resulting mixture and shake the pan so that the potatoes are glazed. Divide potatoes and spinach among bowls and serve.
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Tashkent Salad with Radish
The recipe for a salad with radish and beef is called "Tashkent". The root vegetable is popular in Uzbekistan. It is used to make a variety of salads, appetizers and even lagman. The Tashkent salad is an excellent option for a simple and he
Fried pollock with broccoli
Pollock is one of the most popular fish in dietary cuisine. Pollock fillet contains many useful elements, vitamins, phosphorus and is low in calories. Broccoli and pollock go well together. For maximum benefit and to preserve the beneficial propertie
Hearty sandwich with Vienna sausages
We tell you how to make an unusual and very filling filling for a sandwich. We used Viennese sausages as a basis. They are the best choice, as they do not have much fat. And to complete the taste, we added a boiled egg and lecho. All that remains is
Adyghe cheese at home
Adyghe cheese is soft and tender. Moderately salty, aromatic and dense. You can cook many dishes of Caucasian cuisine with this cheese. You can also make this cheese at home, and do it without much difficulty.