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Danish glazed potatoes with spinach
Description
We are sure that many of you have not cooked and perhaps have not tried the Danish recipe - glazed with sugar and cognac. Try to cook such potatoes on the festive table and it will become your culinary hit.
Cooking
Step 1
Peel the spinach from the stems, pour over with boiling water and squeeze. Melt 50 g butter in a frying pan, add the spinach and fry lightly over high heat. Pour in the cream, add the spices and let the liquid evaporate.
Step 2
Boil whole potatoes "in uniform", peel.
Step 3
Pour sugar into a separate pan and, stirring constantly, heat it until it becomes light brown. Add cognac and remaining butter. Pour the potatoes into the resulting mixture and shake the pan so that the potatoes are glazed. Divide potatoes and spinach among bowls and serve.
Ingredients
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