Cold zucchini soup with pistachios
In hot weather, there is nothing better than a bowl of cold soup. And if you are already fed up with the traditional okroshka and holodnik, try our version of zucchini. The taste will pleasantly surprise you.
How to cook Cold zucchini soup with pistachios
Step 1
If the skin of the zucchini is thick, remove it. Cut the zucchini in half and remove the seeds. Cut the zucchini into pieces.
Step 2
Put zucchini, pistachios, spinach, peeled onions and garlic, basil leaves in a blender bowl. Grind into a smooth puree. Pour in the cream and lemon juice, season with salt and pepper. If the soup is too thick, add some cold water. Stir the soup and place in the freezer for 15 minutes.
Step 3
Ladle soup into bowls, top with arugula, basil leaves and sprinkle with chopped pistachios. Garnish with cream and drizzle with olive oil.
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Lazy lavash lasagna
If you want to make lasagna but are afraid of working with sheets of dough, there is an alternative recipe - lazy lavash lasagna. The ingredients are almost the same as the original recipe. The main difference is the use of lavash instead of lasagna
Ojahuri from veal
Ojakhuri is a classic Georgian dish. In fact, this meat and potatoes are a win-win combination. You can use different types of meat for ojahuri. We will choose tender veal. Odeakhuri is traditionally served on a ketsi (clay plate) to keep the dish ho
Ginger tincture
Ginger is a well-known and beloved spice. In the kitchen, only the root of the plant is used, which is rightfully considered one of the most useful natural products. Ginger tincture, when consumed in moderation, helps improve memory, restores skin co
Apple fritters made from buckwheat flour
The pancakes are incredibly tender and melt in your mouth. They are great served with homemade jam or honey.