English
Deutsch
español
français
italiano
-
Newest
Grape liqueur
Pasta with feta and tomatoes
Stewed potatoes with meat
Canapes with kiwi, grapes and apple
Toasts with egg and garlic
Buckwheat with gravy
Omelet with spinach and ham
slide 1 of 1
Step-by-Step Cooking Instructions
Step 1
Cut the English muffin in half lengthwise, toast it and brush the bottom half with butter. At the very last moment, add spinach to the already prepared scrambled eggs, mix everything. Put a thin slice of ham on half a bun, then lay out an omelet. Serve topped with the other half of the bun. On the side, you can put a spoonful of tomato chutney.
Ingredients
1 slice ham
2 large eggs
handful of young spinach leaves
6 art. l. low-fat cream or whole milk
English round bun
piece of butter
Reviews: 0
0 Overall rating5
4
3
2
1
Have you already prepared this recipe? Tell what you think.
