Spinach and Caramelized Onion Potato Soup
Description
Delicious and hearty puree soup will be a great option for lunch during Lent. And caramelized onions make it even tastier!
Cooking
Step 1
Prepare vegetable broth. To do this, boil water, put a bunch of garni in it and cook for 40 minutes, then remove from the broth.
Step 2
Put the potatoes cut into slices in the boiling broth and cook until tender. Add spinach 5 minutes before done.
Step 3
Remove the soup from the heat, let it cool slightly and beat thoroughly with a blender until smooth.
Step 4
Cut the onion into half rings and fry in oil until golden brown. Add honey and let simmer for another 5 minutes, stirring occasionally.
Step 5
Pour puree soup into a cup, sprinkle with onions and croutons and serve. Enjoy your meal!
Ingredients
Total Reviews: 0
0 Overall ratingHave you already prepared this recipe?
Tell what you think.
Write a review
You may also like
Lean pickle with rice
Lenten pickle with rice will appeal not only to those who follow church canons, but also to vegetarians and vegans. And in general, the soup turns out to be very light, low-calorie, and at the same time gives a long-lasting feeling of satiety. A grea
Lean bean soup
Lean bean soup can be made any time of the year, regardless of your religious or principled considerations. This dish, rich in valuable vegetable protein, turns out to be tasty, satisfying, but not too high in calories, which in itself is very pleasa
Spinach and Caramelized Onion Potato Soup
Delicious and hearty puree soup will be a great option for lunch during Lent. And caramelized onions make it even tastier!