Spinach and Caramelized Onion Potato Soup

Cookinero 23 Jan 2023

17910

Delicious and hearty puree soup will be a great option for lunch during Lent. And caramelized onions make it even tastier!

How to cook Spinach and Caramelized Onion Potato Soup

Step 1

Prepare vegetable broth. To do this, boil water, put a bunch of garni in it and cook for 40 minutes, then remove from the broth.

Step 2

Put the potatoes cut into slices in the boiling broth and cook until tender. Add spinach 5 minutes before done.

Step 3

Remove the soup from the heat, let it cool slightly and beat thoroughly with a blender until smooth.

Step 4

Cut the onion into half rings and fry in oil until golden brown. Add honey and let simmer for another 5 minutes, stirring occasionally.

Step 5

Pour puree soup into a cup, sprinkle with onions and croutons and serve. Enjoy your meal!