Spinach and Caramelized Onion Potato Soup

Cookinero 23 Jan 2023

Delicious and hearty puree soup will be a great option for lunch during Lent. And caramelized onions make it even tastier!

How to cook Spinach and Caramelized Onion Potato Soup

Step 1

Prepare vegetable broth. To do this, boil water, put a bunch of garni in it and cook for 40 minutes, then remove from the broth.

Step 2

Put the potatoes cut into slices in the boiling broth and cook until tender. Add spinach 5 minutes before done.

Step 3

Remove the soup from the heat, let it cool slightly and beat thoroughly with a blender until smooth.

Step 4

Cut the onion into half rings and fry in oil until golden brown. Add honey and let simmer for another 5 minutes, stirring occasionally.

Step 5

Pour puree soup into a cup, sprinkle with onions and croutons and serve. Enjoy your meal!

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Homemade chicken sausage with gelatin

Homemade chicken sausage with gelatin is a great alternative to the “store-bought” one, if only because adding artificial flavors, dyes and any preservatives to the composition is unlikely to come to anyone’s mind. And in this case, the quality of ra

Achuchuk salad

The peculiarity of this salad is that the tomatoes and onions are cut into thin slices. This can only be done with a very well sharpened knife. Actually, this is reflected in the name of the salad: "Achuchuk" is translated from Uzbek as &qu

Funchoza with chicken and vegetables

Funchoza with chicken and vegetables can be served in the evening for dinner or at any other time of the day if someone wants a hearty and tasty snack. Like many Asian dishes, this is prepared very quickly, in just half an hour. Funchoza itself does

Chicken Gizzard Salad

A delicious, light, inexpensive salad with chicken gizzards and cucumber is a great option to please your family with a delicious and simple dish. Fresh greens and cucumber make the salad truly spring-like. And the aromatic gizzards add piquancy to t

Chicken breast pate

Chicken breast pate is a great idea for a variety of situations. It can be spread on a slice of dried bread and eaten for breakfast. Or divide among tartlets, garnish with green and black olives and serve as an accompaniment to a glass of wine. Final

Categories Menu Recipes
Top