- Home
- Recipes
-
Categories
- Breakfast (258)
- Sandwich (108)
- Baking with egg (119)
- Collection of recipes (1686)
- There are common allergens (1341)
- Just (1351)
- Impressive recipe (1011)
- Dinner with potatoes (155)
- Hot dishes for new year (448)
- Garlic season (470)
- Carrot season (316)
- Potato season (234)
- Recipe with video (250)
- Poultry dishes (118)
- In 30 minutes (405)
- Flour main courses (176)
- Green season (447)
- Does not contain common allergens (358)
- The island (337)
- Low calorie (153)
- Sweet pepper season (134)
- Tomato season (233)
- Snack (242)
- Snacks with bread or lavash (106)
- Salads with vegetables (108)
- In 15 minutes (113)
- Breakfasts with eggs (112)
- Soups (143)
- First courses (145)
- Baking (194)
- Low calorie (228)
- Dinner (557)
- Desserts (124)
- About
- Contact
Spinach and Caramelized Onion Potato Soup

Delicious and hearty puree soup will be a great option for lunch during Lent. And caramelized onions make it even tastier!
How to cook Spinach and Caramelized Onion Potato Soup
Step 1
Prepare vegetable broth. To do this, boil water, put a bunch of garni in it and cook for 40 minutes, then remove from the broth.
Step 2
Put the potatoes cut into slices in the boiling broth and cook until tender. Add spinach 5 minutes before done.
Step 3
Remove the soup from the heat, let it cool slightly and beat thoroughly with a blender until smooth.
Step 4
Cut the onion into half rings and fry in oil until golden brown. Add honey and let simmer for another 5 minutes, stirring occasionally.
Step 5
Pour puree soup into a cup, sprinkle with onions and croutons and serve. Enjoy your meal!
Reviews: 0
5
4
3
2
1
Have you already prepared this recipe? Tell what you think.