Spinach and Caramelized Onion Potato Soup
Delicious and hearty puree soup will be a great option for lunch during Lent. And caramelized onions make it even tastier!
How to cook Spinach and Caramelized Onion Potato Soup
Step 1
Prepare vegetable broth. To do this, boil water, put a bunch of garni in it and cook for 40 minutes, then remove from the broth.
Step 2
Put the potatoes cut into slices in the boiling broth and cook until tender. Add spinach 5 minutes before done.
Step 3
Remove the soup from the heat, let it cool slightly and beat thoroughly with a blender until smooth.
Step 4
Cut the onion into half rings and fry in oil until golden brown. Add honey and let simmer for another 5 minutes, stirring occasionally.
Step 5
Pour puree soup into a cup, sprinkle with onions and croutons and serve. Enjoy your meal!
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