Useful links
[email protected]
enEnglish
Cookinero
Expand menu
Sign inAccount

Soup with rice and baked vegetables

Author
Cookinero 9 Nov 2022
19130
Soup with rice and baked vegetables

How to cook Soup with rice and baked vegetables

Step 1

Soup with rice and baked vegetables

Rinse peppers, tomatoes, garlic, do not peel. Place in a heat-resistant form and send to a preheated oven on the upper level at a temperature of 220 degrees. Peel the onion, cut into half rings. Rinse rice.

Step 2

Soup with rice and baked vegetables

Heat oil in a frying pan, fry the rice for 2 minutes, stirring constantly, transfer to a bowl. Then fry the onion until tender. Bake vegetables until "burnt" appears.

Step 3

Soup with rice and baked vegetables

Peel vegetables. Cut the pepper and tomatoes into strips, finely chop the garlic (can be passed through a garlic press).

Step 4

Soup with rice and baked vegetables

Put rice, a pinch of thyme into boiling water and cook until half cooked. Then add onions, peppers, tomatoes and garlic. 5 minutes before the end of cooking, season with salt, pepper, savory and bay leaf and bring to full readiness. Allow to steep for a few minutes before serving.

Soup with rice and baked vegetables - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute with other types of rice like brown rice or basmati rice. Keep in mind that different types of rice may require varying cooking times, so adjust accordingly. Brown rice, for example, will need longer to cook.
Absolutely! Use about 1/3 teaspoon of dried thyme for every teaspoon of fresh thyme called for in the recipe. Dried herbs are more potent than fresh.
Leftover soup can be stored in an airtight container in the refrigerator for up to 3-4 days. Make sure it cools down completely before refrigerating.
Yes, this recipe is naturally vegetarian. To ensure it remains vegetarian, double-check that your vegetable broth (if used) is also vegetarian.
Yes, this soup freezes well. Allow it to cool completely, then transfer it to freezer-safe containers or bags. It can be frozen for up to 2-3 months. Thaw overnight in the refrigerator before reheating.
You can reheat the soup on the stovetop over medium heat, stirring occasionally, until heated through. Alternatively, you can microwave it in a microwave-safe bowl in 1-2 minute intervals, stirring in between, until hot.
Feel free to add other vegetables like zucchini, carrots, or eggplant. Add them along with the other vegetables in step 4.
Yes, you can reduce the amount of rice. Consider adding more vegetables to compensate for the decreased volume or using cauliflower rice as a low-carb alternative.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Dressing for funchose
Collection of recipes, Dishes with soy sauce, Salad dressings, Garlic season, The island,

Dressing for funchose

Total Reviews:

Funchoza is a dish made from starch noodles combined with various sauces and dressings. Noodles made from mung bean starch become transparent during cooking. That is where its name comes from - "glass". It is served hot, cold, and sometimes

Cookinero Cookinero
Porridge "Friendship"
Porridge on water, Porridge with milk, Millet porridge with milk, Collection of recipes, Millet porridge,

Porridge "Friendship"

Total Reviews:

According to this recipe, Druzhba porridge is prepared with two types of cereals, in a saucepan, with milk. It was very popular among Soviet students in the last century. They often started their day with it and said that "rice and millet are fr

Cookinero Cookinero
Wafer rolls
Waffles, Waffle rolls,

Wafer rolls

Total Reviews:

Wafer rolls are baked very quickly, they can be filled with your favorite cream, but they are good with tea and without filling.

Cookinero Cookinero
Persimmon carpaccio
Goat cheese, Cane sugar, Persimmon, Curd cream, Carpaccio,

Persimmon carpaccio

Total Reviews:
Cookinero Cookinero
Ragu alla Romagnola
Tomatoes, Celery, Ham, Brisket,

Ragu alla Romagnola

Total Reviews:
Cookinero Cookinero
Ham and peach kebabs
Ham, Peaches, Summer recipes, Peach recipes,

Ham and peach kebabs

Total Reviews:
Cookinero Cookinero
Apple fritters made from buckwheat flour
Apples, Kefir, Buckwheat flour, Pancakes, Baking with apples,

Apple fritters made from buckwheat flour

Total Reviews:

The pancakes are incredibly tender and melt in your mouth. They are great served with homemade jam or honey.

Cookinero Cookinero
Ojahuri from veal
Veal, Georgian cuisine, Meat with potatoes, Ojakhuri, Restaurant Aragvi,

Ojahuri from veal

Total Reviews:

Ojakhuri is a classic Georgian dish. In fact, this meat and potatoes are a win-win combination. You can use different types of meat for ojahuri. We will choose tender veal. Odeakhuri is traditionally served on a ketsi (clay plate) to keep the dish ho

Cookinero Cookinero
Categories Menu Recipes
Top