Turkey shish kebab with apricots

Cookinero 5 November 2022

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Turkey shish kebab with apricots can be cooked not only on the grill, but also at home in a frying pan.

How to cook Turkey shish kebab with apricots

Step 1

Thoroughly wash the turkey breast fillets, dry and cut into cubes with a side of 3-4 cm.

Step 2

Chop garlic and mix with lemon juice, sugar and soy sauce. Pour the marinade over the meat, mix and refrigerate for 3 hours.

Step 3

Wash the apricots, pat dry, cut in half and remove the pits. Pour in port and refrigerate for 1 hour.

Step 4

Soak wooden skewers in cold water for half an hour. Remove the breasts from the marinade. Alternately thread the apricots and meat onto the skewers.

Step 5

Heat vegetable oil in a frying pan. Fry the skewers on all sides, spending five minutes on each side. During cooking, kebabs should be watered with the remaining marinade.