Turkey shish kebab with apricots

Name: Turkey shish kebab with apricots
Total time: 40 min
Yield: 4-6
Ingredients: 2 kg turkey breast fillet; 200 g apricots; 3 garlic cloves; 3 tbsp lemon juice; 1 tbsp sauce; 4 tablespoons of brown sugar; 200 ml sweet port

Cookinero 5 November 2022

Turkey shish kebab with apricots can be cooked not only on the grill, but also at home in a frying pan.

How to cook Turkey shish kebab with apricots

Step 1

Thoroughly wash the turkey breast fillets, dry and cut into cubes with a side of 3-4 cm.

Step 2

Chop garlic and mix with lemon juice, sugar and soy sauce. Pour the marinade over the meat, mix and refrigerate for 3 hours.

Step 3

Wash the apricots, pat dry, cut in half and remove the pits. Pour in port and refrigerate for 1 hour.

Step 4

Soak wooden skewers in cold water for half an hour. Remove the breasts from the marinade. Alternately thread the apricots and meat onto the skewers.

Step 5

Heat vegetable oil in a frying pan. Fry the skewers on all sides, spending five minutes on each side. During cooking, kebabs should be watered with the remaining marinade.