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Turkey stuffed with champignons and savoy cabbage

Author
Cookinero 14 Jan 2023
19450
Turkey stuffed with champignons and savoy cabbage

Not a single Christmas in Europe and America is complete without a turkey, and every year all the culinary publications discuss the intricacies of cooking this bird. For us, the turkey is a product that is not so familiar.

How to cook Turkey stuffed with champignons and savoy cabbage

Step 1

Turkey stuffed with champignons and savoy cabbage

Peel a clove of garlic, cut in half, fry in a pan with 1 tbsp. l. oils, remove. Coarsely chop the mushrooms, quickly fry in the prepared oil along with cherry tomatoes, remove from heat, dry on a paper towel.

Step 2

Turkey stuffed with champignons and savoy cabbage

Immerse cabbage leaves for 2-3 minutes. in salted boiling water so that they become soft.

Step 3

Turkey stuffed with champignons and savoy cabbage

Thinly beat off the breast, cover with cabbage leaves, and put mushrooms and cherry tomatoes on top.

Step 4

Turkey stuffed with champignons and savoy cabbage

Roll up the roll, fasten with wooden skewers, fry on all sides in a pan in the remaining oil, then bring to readiness in the oven at 180-186 C for 5-7 minutes. Cut the roll diagonally and serve hot.

Turkey stuffed with champignons and savoy cabbage - FAQ About Ingredients, Baking Time and Storage

Absolutely! Feel free to experiment with your favorite mushrooms. Cremini, shiitake, or even a mix would work great. Just ensure they're cooked until tender.
Store any leftover turkey roll in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving.
Yes, you can assemble the roll a few hours in advance. Cover it tightly and refrigerate it until you're ready to fry and bake. This can actually help the flavors meld together.
If you can't find savoy cabbage, regular green cabbage or even large collard green leaves can be used as a substitute. Just make sure to blanch them until pliable.
To make this low-carb, skip the cherry tomatoes or greatly reduce the amount. Also, ensure any additional ingredients you use are low in carbohydrates. Serve with a low-carb side dish.
This turkey roll pairs well with roasted vegetables like asparagus or broccoli, a simple salad, or mashed cauliflower for a low-carb option.
Yes, you can freeze the cooked turkey roll. Wrap it tightly in plastic wrap and then in foil before freezing. It's best to slice it before freezing for easier portioning later. Thaw completely in the refrigerator before reheating in the oven.
Basting the turkey roll with pan juices or a little chicken broth during the oven-baking process can help keep it moist. Also, ensure you don't overcook it; 5-7 minutes in the oven is usually sufficient after frying.

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