Turkey stuffed with champignons and savoy cabbage

Name: Turkey stuffed with champignons and savoy cabbage
Total time: 1 h
Yield: 1
Ingredients: 3 cherry tomatoes; garlic - 1 clove; 7–8 champignons; 1 turkey fillet; 2-3 Savoy cabbage leaves; 70 g olive oil; salt to taste

Cookinero 14 January 2023

Not a single Christmas in Europe and America is complete without a turkey, and every year all the culinary publications discuss the intricacies of cooking this bird. For us, the turkey is a product that is not so familiar.

How to cook Turkey stuffed with champignons and savoy cabbage

Step 1

Peel a clove of garlic, cut in half, fry in a pan with 1 tbsp. l. oils, remove. Coarsely chop the mushrooms, quickly fry in the prepared oil along with cherry tomatoes, remove from heat, dry on a paper towel.

Step 2

Immerse cabbage leaves for 2-3 minutes. in salted boiling water so that they become soft.

Step 3

Thinly beat off the breast, cover with cabbage leaves, and put mushrooms and cherry tomatoes on top.

Step 4

Roll up the roll, fasten with wooden skewers, fry on all sides in a pan in the remaining oil, then bring to readiness in the oven at 180-186 C for 5-7 minutes. Cut the roll diagonally and serve hot.

Turkey stuffed with champignons and savoy cabbage - FAQ About Ingredients, Baking Time and Storage

Can I use different types of mushrooms in the stuffing?

Absolutely! Feel free to experiment with your favorite mushrooms. Cremini, shiitake, or even a mix would work great. Just ensure they're cooked until tender.

What's the best way to store leftover turkey roll?

Store any leftover turkey roll in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving.

Can I prepare the turkey roll ahead of time?

Yes, you can assemble the roll a few hours in advance. Cover it tightly and refrigerate it until you're ready to fry and bake. This can actually help the flavors meld together.

What can I use instead of savoy cabbage?

If you can't find savoy cabbage, regular green cabbage or even large collard green leaves can be used as a substitute. Just make sure to blanch them until pliable.

How can I make this recipe low-carb?

To make this low-carb, skip the cherry tomatoes or greatly reduce the amount. Also, ensure any additional ingredients you use are low in carbohydrates. Serve with a low-carb side dish.

What's a good side dish to serve with this turkey roll?

This turkey roll pairs well with roasted vegetables like asparagus or broccoli, a simple salad, or mashed cauliflower for a low-carb option.

Can I freeze the cooked turkey roll?

Yes, you can freeze the cooked turkey roll. Wrap it tightly in plastic wrap and then in foil before freezing. It's best to slice it before freezing for easier portioning later. Thaw completely in the refrigerator before reheating in the oven.

How can I prevent the turkey roll from drying out during cooking?

Basting the turkey roll with pan juices or a little chicken broth during the oven-baking process can help keep it moist. Also, ensure you don't overcook it; 5-7 minutes in the oven is usually sufficient after frying.

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